Ari's Favorites
Excerpt from Ari’s Top 5 enews The Bakehouse’s best-selling pie is “butter” than ever! I have long believed that the Bakehouse Pecan Pie is one the tastiest things we make. I’m not the … Continued
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Excerpt from Ari’s Top 5 enews An autumn dish that’s easy to make at home Here’s a delicious, easy-to-make dish for your fall table! The prep work takes maybe 10 minutes, … Continued
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Excerpt from Ari’s Top 5 enews Vermont Creamery helps us take Bakehouse classics to the next level While they may not get the attention that goes to our corned beef, coffee … Continued
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Excerpt from Ari’s Top 5 enews Artisan Swiss mountain excellence at its traditional best Every once in a while, there’s a cheese at the Deli that is SO delicious that I … Continued
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Excerpt from Ari’s Top 5 enews A wonderful new “Wow!”-evoking culinary improvement Shortly after starting her studies at the Sorbonne in Paris in 1929, Simone de Beauvoir wrote in her journal … Continued
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Excerpt from Ari’s Top 5 enews Dressed with an extra-aged apple cider vinegar from Quebec Here’s a great little salad that you can make at home in a matter of minutes! … Continued
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Excerpt from Ari’s Top 5 enews The Magical Honeys of Mieli Thun In the final weeks of fall 2011, Michael Dickman (who will lead an already nearly sold-out two-hour poetry workshop … Continued
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Excerpt from Ari’s Top 5 enews A fantastically flavorful cup of coffee that does the town proud Looking for a good coffee to perk up your mornings this month? Something to … Continued
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Excerpt from Ari’s Top 5 enews Spicy, nutty, super tasty! This peperoncino toast is a super easy, spicy, nutty way to start your day, offer up for a light lunch, orserve for … Continued
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Excerpt from Ari’s Top 5 enews Traditional artisan Swedish cheese brings full flavor and 150 years of history to town One of the most exciting cheeses on the counter at the Deli … Continued
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Excerpt from Ari’s Top 5 enews An old Salvadoran recipe beautifully cured by an Ann Arbor artisan Over the years, The Brinery—founded by David Klingenberger fifteen years ago—has become a fixture on … Continued
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Excerpt from Ari’s Top 5 enews Terrific Catalan “Tomato Toast” With the NFL preseason kicking off this past weekend, I was thinking about how an extra point is more formally known as … Continued