Ari's Favorites
Excerpt from Ari’s Top 5 enews A classic Hungarian “biscuit” for breakfast, lunch or dinner Although aficionados have been enjoying them for years now, the Pogácsa (pronounced “poh-gotcha”) at the Bakehouse seem … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews The “Thirteenth Apostle” from a family-run dairy in Quebec About halfway between Montreal and Quebec City is an artisan dairy that’s worth driving well out of … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews The cutest cookies in the county raise funds for SafeHouse Center As you may know, my much-loved Corgi pup, Jelly Bean, passed away at … Continued
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Excerpt from Ari’s Top 5 enews An exceptionally easy dish to prepare and enjoy If you read what I write regularly, you won’t be surprised to hear me say that … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A Candy Manufactory classic in the making While Miss Kim has been in the headlines and the Roadhouse is renovating (so far, so good—the target reopening … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A U of M student project pays delicious dividends a decade down the road It’s been over a decade and a half since Andrew Boyd … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Don’t miss this exceptional spice blend on the Deli’s shelves My first experience with za’atar was when I visited Jerusalem for the first time, back when … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Regenerative, rhapsodic, and really delicious! While winter is not a great time of year here for fresh produce here in Ann Arbor, this is the … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews An exceptional taste of 19th century Switzerland Once upon a culinary time, a time when attention spans were not in the news very often, a … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Flaky, filled Hungarian pastry for breakfast, lunch, or dinner The Bakehouse’s work with Hungarian foods has been, for me, one of the most inspiring stories … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A lovely combo of roasted butternut squash, sautéed spinach, and anchovies While we wait for spring to show up, try this lovely warm salad … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Big flavor, no flour—great for gluten-free eating, Easter, Passover or just… because you like good food! Nina’s ’Nolis are named for one of our longtime Bakehouse … Continued