Ari's Favorites
Fifteen-Minute Tinned Tomato & Fish Stew
Excerpt from Ari’s Top 5 enews Delicious and easy dish to make at home This is the sort of quick and super tasty dish I like to make when time … Continued
The Deli Dish
Category: Staff Favorites
-
Ari's Favorites
-
Ari's Favorites
Green Hill Cheese from Sweet Grass Dairy
Excerpt from Ari’s Top 5 enews A taste of South Georgia showing out at the Deli One of the great things that food has brought to me over all these years is … Continued
-
Ari's Favorites
Early Spring Salad of Cauliflower and Harissa
Excerpt from Ari’s Top 5 enews A terrific taste of Tunisia to make at home While local vegetables are still in short supply, this simple salad is a wonderful way … Continued
-
Ari's Favorites
Dark Chocolate Matzo Bark from Fruition
Excerpt from Ari’s Top 5 enews A tasty new confection for Passover When I was a kid, chocolate-covered matzo would show up at our house on Passover now and again, but what … Continued
-
Ari's Favorites
Shelburne Farms Raw Milk Cheddar at the Deli
Excerpt from Ari’s Top 5 enews A Vermont classic since 1980 I’m very excited to announce that we have this great American cheddar back in stock at the Deli. It was one … Continued
-
Ari's Favorites
Making Sauerkraut Salad for Supper
Excerpt from Ari’s Top 5 enews A wonderful winter recipe Soon enough, local spring produce will start showing up on our markets as spring is finally in sight for us. … Continued
-
Ari's Favorites
Marvelous Bakehouse Coconut Macaroons
Excerpt from Ari’s Top 5 enews A classic Jewish American Passover pastry we make every day! Passover is still about three weeks away, but I’m happy to say that we’ll be making … Continued
-
Ari's Favorites
88% Super Dark Blend Bar from Shawn Askinosie
Excerpt from Ari’s Top 5 enews A contributor to happiness at so many levels! In 1980, while I was still learning to cook the line, Mother Teresa’s team in India rescued a small … Continued
-
Ari's Favorites
Guatemala El Regalito at the Coffee Company
Excerpt from Ari’s Top 5 enews A beautiful brew from the coffee-growing star of Central America March means the rollout of a great newly-arrived single-estate coffee from Guatemala. What we’ve come … Continued
-
Ari's Favorites
Irish Brown Soda Bread at the Bakehouse
Excerpt from Ari’s Top 5 enews The country bread of Ireland emerges from the Bakehouse ovens As we enter the final weeks of winter—still cold, with days growing longer but not … Continued
-
Ari's Favorites
Bialys from The Bakehouse
Excerpt from Ari’s Top 5 enews A terrific traditional taste of Eastern Europe and the Lower East Even 43 remarkable years after opening the Deli, bialys are still mostly a mystery to … Continued
-
Ari's Favorites
Pogácsa from the Bakehouse
Excerpt from Ari’s Top 5 enews A classic Hungarian “biscuit” for breakfast, lunch or dinner Although aficionados have been enjoying them for years now, the Pogácsa (pronounced “poh-gotcha”) at the Bakehouse seem … Continued