The Deli Dish

  • Pa Amb Tomàquet to Make at Home

    Excerpt from Ari’s Top 5 enews Terrific Catalan “Tomato Toast” With the NFL preseason kicking off this past weekend, I was thinking about how an extra point is more formally known as … Continued

  • A photo of a round of Chocolate Chunk Sourdough on a marble surface, with chunks of chocolate scattered around the bread.

    Chocolate Chunk Sourdough from the Bakehouse

    Excerpt from Ari’s Top 5 enews  Dark chocolate chunks take San Francisco Sourdough to a super-tasty new place These loaves are very simple, reliant only on great ingredients and great technique. It … Continued

  • A photo of a wedge of Carawaybou Cheese on a sheet of brown butcher paper.

    Carawaybou Cheese from Deer Creek Creamery

    Excerpt from Ari’s Top 5 enews Bringing back a classic Wisconsin Colby recipe The Carawaybou is a fun and tasty cheese with a great story to boot! It’s made by the folks … Continued

  • A photo of a pile of Yukon Gold potatoes.

    Mashed Potato Salad for Your Table

    Excerpt from Ari’s Top 5 enews A terrific taste of East Texas summer! Right now, the Roadhouse has some terrific East Texas hot links on the menu—the traditional spicy, smoked, cooked sausage … Continued

  • A photo of a jar of El Navarrico Piquillo Pepper Jam.

    Rare Piquillo Pepper Jam from Spain

    Excerpt from Ari’s Top 5 enews Delicately sweet, slightly spicy, super tasty If you don’t know piquillos, they’re a small, triangularly shaped pepper that grows in the Basque Country in Spain. The … Continued

  • A photo of a bag of Mancini Maccheroni.

    Breakfast Pasta to Make at Your House

    Excerpt from Ari’s Top 5 enews An easy to make and really delicious morning repast Here’s a delicious morning meal that I tried out a few months ago—super tasty and under 10 … Continued