The Deli Dish

Category: Staff Favorites

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  • A photo of several Simit resting on a parchment-lined sheet tray. Ari's Favorites

    Simit from Zingerman’s Bakehouse

    Excerpt from Ari’s Top 5 enews A Special Bake of THE bread of Turkey Writer and reflective thinker Mehak Saluja shared, “Art communicates with subtle strength the collective emotions and feelings that … Continued

  • A photo of a wedge of El Gran Pep goat cheese on a sheet of Deli butcher paper. Ari's Favorites

    El Gran Pep Goat Cheese

    Excerpt from Ari’s Top 5 enews Limited-edition cheese from Catalunya We’re psyched to share that we’ve gotten our hands on a small supply of this great new aged goat cheese from Catalunya. … Continued

  • A photo of a jar of Agrimontana Mara Des Bois Strawberry Jam. Ari's Favorites

    Agrimontana Strawberry Preserves

    Excerpt from Ari’s Top 5 enews A rare varietal makes for a magical jam! An Italian jam made from a rare varietal that comes as close as one can get to replicating … Continued

  • A photo of a bag of El Salvador Apaneca beans against a Zingerman's Coffee burlap coffee bean bag background. Ari's Favorites

    Super Excellent El Salvador Apaneca Coffee

    Excerpt from Ari’s Top 5 enews An outstanding offering from the mountains of Central America Sadly, the big reason El Salvador has been in the news of late is for the cynical … Continued

  • A photo of a bowl of diced pineapple. Ari's Favorites

    Tammie’s Tasty Pineapple Salad

    Excerpt from Ari’s Top 5 enews Easy entrée to make at home! Tammie has been making this regularly at home for the last few weeks. It’s delicious and not difficult at all … Continued

  • A photo of half a wheel of Kokoborrego's Spotted Owl cheese resting on top of a whole wrapped wheel. Ari's Favorites

    Spotted Owl Cheese from Central Ohio

    Excerpt from Ari’s Top 5 enews An aged Italian-style cheese laced with peppercorns A wonderful artisan cheese made by a family-run dairy in the Ohio town of Mt. Gilead. Spotted Owl is … Continued

  • Ari's Favorites

    Single Origin Honey and Parmigiano Reggiano

    Excerpt from Ari’s Top 5 enews One of my favorite desserts! The Irish theologian John O’Donohue wrote, “The earth is full of thresholds where beauty awaits the wonder of our gaze.” This … Continued

  • A photo of a jar of Ortiz Tuna in Olive Oil. Ari's Favorites

    Spicy Tuna Salad with ‘Nduja

    Excerpt from Ari’s Top 5 enews “Surf & turf” combo for some fine summer sandwiches One of the quickest and absolutely most delicious meals I make—combining tuna and the spicy, … Continued

  • Ari's Favorites

    Lemon Clouds at the Bakehouse

    Excerpt from Ari’s Top 5 enews Helping to turn Cloud-y days into a happy culinary surprise In his compelling collection, The World Doesn’t End, poet Charles Simic once wrote, “If the … Continued