Spring Salad with Poached Eggs Recipe
This is the perfect salad which allows us to take full advantage of the first spring vegetable harvest. We prefer not to mix the ingredients before serving – one of … Continued
The Deli Dish
Category: Main Dishes
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Recipes -
Recipes Apicius Pork Tenderloin
This recipe reproduces Roman Imperial flavors as faithfully as possible using ingredients available today. Since sugar was unknown to the Romans, it’s more authentic with pekmez (grape molasses) or honey … Continued
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Recipes Roman Chickpea Braise Recipe
An easy vegetarian side dish or hearty lunch. Classical Roman chefs wouldn’t have used sugar, but grape molasses (pekmez) or honey. Ingredients: 1 large leek ¼ cup olive oil 4 … Continued
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Recipes Spice of the Month Recipe: Shakshuka with Kale and Goat Cheese
Serves 4 Ingredients: ¼ cup olive oil 1 small onion, diced 1 cup kale, chopped 5-6 cloves garlic 1 tsp Cumin, ground 1 tsp Gorria pepper, ground 1 can (28oz/900g) peeled … Continued
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Main Dishes The Mahjoub Family’s Lablabi
Ingredients: 2 cups Dry Chickpeas (About A Pound Dried Or 2 Pounds Cooked) 4-6 cloves Garlic, Minced Sea Salt To Taste Slices Of Day-old Bread Broken Into Small Pieces Moulins … Continued