Butcher's Monthly
Rodger’s 4 Ingredient Magic Meal Formula
A BUTCHER’S MONTHLY RECIPE FROM CHEF RODGER I’m a believer in this simple magic meal formula to make a complete meal that’s easy to get on the dinner table: Pasta … Continued
The Deli Dish
Category: Main Dishes
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Butcher's Monthly
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Deli Counter
How to Cook Bacon
Whether you’re eating bacon on its own, or if you’re using it as an ingredient in a larger recipe, there are many ways to cook it. You’ll achieve slightly … Continued
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Deli Counter
Recipe: Bacon Fat Mayonnaise
By Ari Weinzweig When Jim Reische (pronounced “Reesh,” as in “sheesh”) was suggested as someone who’d be ideal to edit this book I can’t say I was thinking much about … Continued
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Main Dishes
Braised Vegetable Stew with Panch Phoran Recipe
Panch Phoran means “five spices” in Bengali and is probably the single most used spice blend in all of India. Try it in this braised vegetable stew recipe!
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Deli Counter
Thanksgiving Leftovers: Curried Turkey Salad!
Remix that roast bird into an anything-but-boring salad with unexpected flavor. It’s so tasty, you’ll reach for this left over turkey recipe all year round.
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Main Dishes
Mulling Spices from Épices de Cru
Mulling Spices add a delicate perfume that makes this pork roast dish irresistibly fragrant. From our friends at Épices de Cru.
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Main Dishes
Stir Fried Recipe: Yunnan Sesame Potatoes
Try this fantastic stir fried potatoes recipe using sesame oil and Yunnan spices.
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Main Dishes Staff BBQ Chicken Recipe
This BBQ blend is made up using 22 different spices makes a great chicken dish! Check out this BBQ Chicken Recipe from our friends at Épices de Cru.
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Main Dishes Fettuccine with Tuna and Green Peppercorns Recipe
From our friends at Épices de Cru! The perfect recipe for a quick dinner. Make the sauce while boiling the pasta! If you don’t have fennel, substitute with three celery … Continued
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Main Dishes Spice of the Month Recipe: Korean Pepper Butter
From our friends at Épices de Cru! A tasty and lightly hot butter, great on grilled fish, a steak, or just on a nice slice of bread. Can be made … Continued
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Main Dishes Spice of the Month Recipe: Berbere Sautéed Chicken
From our friends at Épices de Cru! A near-infinitely modifiable recipe, in which almost any easy-to-sauté ingredient can be substituted for the chicken: meat, fish, or vegetables. INGREDIENTS 4 Tbsp … Continued
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Main Dishes Classic Carrot Potage Soup Recipe
Épices de Cru’s 1642 Soup blend provides the base to make classic Quebec Potage—the thick soup/stew that Quebecois people are so fond of. Try the recipe!