Main Dishes
February 27, 2020
Braised Vegetable Stew with Panch Phoran Recipe
Panch Phoran means “five spices” in Bengali and is probably the single most used spice blend in all of India. Try it in this braised vegetable stew recipe!
The Deli Dish
Main Dishes
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Main Dishes
Deli Counter
December 6, 2019
Looking For A Left Over Turkey Recipe? Try Our Curried Turkey Salad!
Remix that roast bird into an anything-but-boring salad with unexpected flavor. It’s so tasty, you’ll reach for this left over turkey recipe all year round.
Main Dishes
November 25, 2019
Pork Roast with Mulling Spices Recipe
Mulling Spices add a delicate perfume that makes this pork roast dish irresistibly fragrant. From our friends at Épices de Cru.
Recipes to Try
October 22, 2019
“Trini” Curry Potatoes Recipe
Probably the most popular curry in Trinidad. This curry potatoes recipe is tried and true from our friends at Épices de Cru!
Recipes to Try
August 30, 2019
Stir Fried Recipe: Yunnan Sesame Potatoes
Try this fantastic stir fried potatoes recipe using sesame oil and Yunnan spices.
Recipes to Try
June 25, 2019
Stir-fried Shrimp Recipe With Green Beans And Tomatoes
Try this delicious shrimp recipe from our friends at Épices de cru! Featuring Red Kampot pepper available at Zingerman’s Delicatessen.
Recipes to Try
May 13, 2019
Staff BBQ Chicken Recipe
This BBQ blend is made up using 22 different spices makes a great chicken dish! Check out this BBQ Chicken Recipe from our friends at Épices de Cru.
Recipes to Try
June 27, 2018
Corn Salad
From our friends at Épices de Cru! The ingredients in the salad dressing seem surprising, but trust us: toasted cumin, fish sauce, cilantro and Merken is a delightful combination. INGREDIENTS 1 red pepper 2 cup cooked corn kernels ½ cup black or red beans DRESSING ¼ lime juice 4 scallions, sliced ¼ cup cilantro, […]
Recipes to Try
May 30, 2018
Fettuccine with Tuna and Green Peppercorns Recipe
From our friends at Épices de Cru! The perfect recipe for a quick dinner. Make the sauce while boiling the pasta! If you don’t have fennel, substitute with three celery sticks. INGREDIENTS 250 grams fettucini 1 medium onion, thinly sliced ¼ fennel bulb, thinly sliced ½ cup olive oil 4 Tbsp Tribal green pepper or […]
Recipes to Try
April 1, 2018
Spice of the Month Recipe: Korean Pepper Butter
From our friends at Épices de Cru! A tasty and lightly hot butter, great on grilled fish, a steak, or just on a nice slice of bread. Can be made a few days ahead or even frozen for a few weeks. INGREDIENTS ½ cup salted butter, at room temperature 1 Tbsp Korean Red Pepper Flakes […]
March 1, 2018
Spice of the Month Recipe: Berbere Sautéed Chicken
From our friends at Épices de Cru! A near-infinitely modifiable recipe, in which almost any easy-to-sauté ingredient can be substituted for the chicken: meat, fish, or vegetables. INGREDIENTS 4 Tbsp clarified butter 2 onions, chopped medium 2 cloves garlic, chopped 1 lb deboned chicken 1 Tbsp Royal Berbere or Ethiopian Berbere, ground Salt to taste […]
Recipes to Try
February 1, 2018
Spice of the Month Recipe: Black Pepper Chicken
From our friends at Épices de Cru! This easy dish is like a chicken cacciatore interpreted by another culinary tradition. INGREDIENTS 2 lbs chicken pieces 4 Tbsp ghee or mixture butter and vegetable oil 3 medium tomatoes, peeled and diced 1 small bouquet chopped coriander 3 Tbsp Yupanqui black pepper 2 Tbsp coriander 1 tsp […]
Recipes to Try
January 1, 2018
Classic Carrot Potage Soup Recipe
Épices de Cru’s 1642 Soup blend provides the base to make classic Quebec Potage—the thick soup/stew that Quebecois people are so fond of. Try the recipe!
Recipes to Try
December 1, 2017
Slow Cooker Pepper Cardamom Chicken Recipe
One of our favorite slow cooker chicken recipes. If you buy cilantro with roots attached, don’t throw them out. Wash them thoroughly and add them to the slow cooker, it’ll add flavor to the dish. Recipe courtesy of Épices de Cru Ingredients: 3 lbs chicken legs 3 onions 4 garlic cloves 1 inch ginger 1 […]
Recipes to Try
October 1, 2017
Warm Goat Cheese Mezze
A mezze is an assortment or spread of small dishes. Mr. Dionysios’ Wild Herb Blend (A fragrant blend of wild herbs that grow in the mountains of Chios, Greece similar to Herbs de Provence) is a perfect match for warm goat cheese. Serve this combination as an appetizer or cocktail style with other mezzes. Recipe […]
Recipes to Try
August 1, 2017