The Deli Dish

Category: Main Dishes

« Back to the Blog
  • Ari's Favorites

    Fideuá with Tuna for Shavuot

    Excerpt from Ari’s Top 5 enews An easy spring noodle dish to make at home Fideuá (pronounced “fee-day-WA”) is a festive, flavor-packed dish that’s long been part of Sephardic Jewish … Continued

  • Ari's Favorites

    Eggs Basted in Butter

    Excerpt from Ari’s Top 5 enews Breakfast to make at home in honor of Nikki Giovanni In a sense, eggs summed up many of the themes of Nikki Giovanni’s life. Her impatience … Continued

  • Ari's Favorites

    Cooking Fresh Bluefish at Home

    Excerpt from Ari’s Top 5 enews Easy to prepare, exceptionally tasty to eat Bluefish is one of my all-time favorite foods. But once you get off the East Coast, it seems like … Continued

  • A top-down photo of about two dozen red radishes with their leafy tops still on, resting on a wooden tray. Ari's Favorites

    Revueltos with Radish Greens

    Excerpt from Ari’s Top 5 enews Super simple, seasonally appropriate, Spanish-style scrambled eggs Thinking back to the radishes and butter I wrote about as an appetizer last week … one of … Continued

  • A basket full of gold potatoes. Ari's Favorites

    Making Patatas a la Riojana at Home

    Excerpt from Ari’s Top 5 enews Terrific potato and chorizo stew in the style of northern Spain This classic dish is one of my favorite ways to use it. It’s easy … Continued

  • A sardine filet being lifted from its tin on a fork. Ari's Favorites

    Sardines and Scrambled Eggs

    Excerpt from Ari’s Top 5 enews An easy last-minute meal to make at home! When I was a kid, one of the meals my mother made regularly was salami and eggs. … Continued

  • Ari's Favorites

    Champagne and Parmigiano Reggiano Risotto

    Excerpt from Ari’s Top 5 enews Sparkling wine and the king of cheeses come together to make one terrific meal I learned this dish probably two dozen years ago from Laura … Continued