The Deli Dish

Category: New at the Deli

  • The (New) #5: Rodger’s Big Picnic

    Excerpt from Ari’s Top 5 enews Local Asparagus on a Super Tasty Sandwich at the Deli One of my favorite sandwiches on the Deli’s menu this spring, the #5 “Rodger’s Big Picnic” … Continued

  • Introducing Boonville Barn Collective

    A small farm that produces hard to find chile powders in Boonville, California   Boonville Barn Collective is a woman-owned farm that’s been producing unique chile powders for 10 years … Continued

  • Cherry Cacao Granola: A lovely local collaboration!

    A not-too-sweet treat featuring Askinosie cacao nibs, Michigan cherries and locally-grown teff Light. Airy. Not too sweet. That’s how Rodger, head chef and managing partner of Zingerman’s Delicatessen, described Teffola, … Continued

  • Coming Soon! Cherry Cacao Granola

    An exciting new partnership with Teffola to bring you a not-too-sweet granola featuring cacao, Michigan cherries and locally-grown teff We are very excited to be working with Claire Smith at … Continued

  • Cuvée César from the Alziari Family

      Excerpt from Ari’s Top 5 enews Special limited edition of single-farm French olive oil Back in the 1980s, in the early years of doing business at the Deli, extra virgin olive … Continued