The Deli Dish

Tag: butter

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  • A graphic with a blue background and an illustration of a stick of butter with a knife resting on top, with text that reads "Small Bite Sessions: Butter." In smaller text below it, "30 minutes of learning, great big tastes." The Deli logo is in the upper right corner.

    Small Bite Sessions: Butter

    Introducing a brand new class format!! Small Bite Sessions is a 30-minute, affordably priced tasting class designed to introduce you to some of our favorite foods, while guiding you through a delicious … Continued

  • A photo of a round of Beurre de Baratte butter on a wooden surface, with a torn baguette on the right and the butter's parchment wrapper to the left, and overlaid text that reads "Zingerman's Delicatessen Pre-Thanksgiving Butter Tasting."

    Pre-Thanksgiving Butter Tasting

    What butter should you get for our biggest bread holiday of the year? Come sample some of our favorite butters with Deli Managing Partner, Grace Singleton, and decide which butter … Continued

  • Ari's Favorites

    Eggs Basted in Butter

    Excerpt from Ari’s Top 5 enews Breakfast to make at home in honor of Nikki Giovanni In a sense, eggs summed up many of the themes of Nikki Giovanni’s life. Her impatience … Continued

  • Ari's Favorites

    Braised Radishes with Butter

    Excerpt from Ari’s Top 5 enews An easy side dish to make at home! As we move towards the final week of summer and the formal start of autumn, radishes are out … Continued

  • A photo of a huge pile of radishes with their roots still attached. Ari's Favorites

    A Great Way to Use Fresh Radishes!

    Excerpt from Ari’s Top 5 enews A super-simple spring pleasure to put on your table at home today One of my favorite parts of spring eating is this amazingly simple and … Continued

  • Zingerman's Bakehouse Jewish Rye Bread Bread Box

    A Guide to Getting Good Rye Bread

    Looking for a good loaf of rye bread? Let us help you narrow your search! Based on everything we’ve learned, here’s what goes into a good Jewish rye bread.