The Deli Dish

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January 12, 2021

The Meaning of Passover and the Seder Plate

  If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread not served at Passover? What are Passover desserts? You’ve come to the right place for answers At Zingerman’s Delicatessen, we believe in the value […]

January 3, 2021

Pot Pies For Perfect Winter Meals

A collection of six kinds of handmade pot pies flows through the Deli during the coldest months of the year. Every year, the Deli team dreams up ways to evolve the already beloved savory pies – they get better and better.

October 1, 2020

Organic Handmade Couscous from Tunisia

Simple and superb handmade couscous from the southern Mediterranean Written by Ari Weinzweig, Zingerman’s Co-founder Have you ever tasted something so shockingly good that it makes you reframe everything else you ever thought about that product? I remember the first time I tried new harvest extra virgin olive oil right out of the press, or […]

October 1, 2020

The Story of State Street Wheat

  A fresh baked loaf of bread is just one pillar of a great meal you’ll find gracing the shelves of Zingerman’s Delicatessen. While shopping for specialty foods such as aged cheeses, estate olive oils and varietal honeys, you can spot warm loaves arriving at the Deli several times a day from our friends and […]

October 1, 2020

Freshly Milled Whole Grains at Zingerman’s Bakehouse

  Great bread plays a crucial role in making Zingerman’s Delicatessen sandwiches oh-so-cravable, and our friends and partners at Zingerman’s Bakehouse are relentless in their work to continuously improve those lovely loaves with freshly milled whole grains. And they don’t stop with their famous bread. Other favorites such as Magic Brownies, Sour Cream Coffee Cake, […]

February 5, 2020

14 Things You Need to Know About Parmigiano Reggiano

After a fun trek to source the best Parmigiano Reggiano, we want to share a whole host of things you might not yet know about this marvelous cheese.

January 21, 2020

Confections Are Sweet Craftsmanship

At Zingerman’s Next Door Café, the sweet universe of handcrafted candy bars, truffles, toffees, lollipops, gelées and caramels are all quality confections. See our favorites and learn more about what makes a confection!

December 17, 2019

New Harvest Olive Oils 2019

Every year, we bring a limited supply of extremely fresh new harvest olive oils – also known as olio nuovo or novello – right after they’re pressed. Only weeks old, these are the freshest oils you will get a chance to taste with big, bold flavors that demand to be noticed.

December 4, 2019

Anna Maria 1934 Balsamic Vinegar

A first for Zingerman’s and the U.S.! This tradizionale balsamic was created for Anna Maria of La Vecchia Dispensa in 1934 Aged in wood cherry, oak, juniper, chestnut and mulberry barrels.

November 7, 2019

Two Recipes For Traditional Jewish Treats

You may not have a Bubbe to whip up these sweet treats, but we can teach you how to make them like we do at Zingerman’s Delicatessen!

May 17, 2019

Traditional Cream Cheese by Zingerman’s Creamery

Twenty years after its emergence from the vats at the Creamery, kids are growing up eating traditional cream cheese from Ann Arbor, Michigan!

January 9, 2019

Balsamic Vinegar by La Vecchia Dispensa

Vecchia Dispensa ages balsamic vinegar good wooden barrels for years, and you can taste the complexity and balance they give!