The Deli Dish

  • Ben Shan Oolong Tea from Fujian

      Excerpt from Ari’s Top 5 enews A new Oolong Tea at the Deli brews a delicious cup Thanks to the hard work and passionate pursuit of excellence of longtime Deli staffer … Continued

  • Pu-erh Tea, a Fermented Tea from China

      Excerpt from Zingerman’s Guide to Good Eating by Ari Pu-erh Tea is not just for the aficionados Pu-erh is to the tea world what balsamic is to the realm … Continued

  • First Flush Darjeeling 2020

      Excerpt from Ari’s Top 5 enews One of my favorite teas has just arrived in Ann Arbor–This year, First Flush Darjeeling comes from the Jungpana Estate   As we enter the … Continued

  • Spiced Winter Tea and Rum Punch

    A RUM PUNCH RECIPE FROM teapigs As much as teapigs loves a good cuppa, they are more than aware that sometimes you just need something a little bit stronger, like … Continued

  • Zingerman's Veruca Chocolate Gelt on a plate

    Just In For the Holidays: A Foodie’s Guide

    Read on for a preview of our special holiday exclusives. These much-anticipated items arrive every year, just in time for the gift-giving season. You might even cross a few people off of your gift list, or maybe you’ll find a treat for yourself!