The Deli Dish

  • Miss Kim Korean Black Tea from Jeju Island

      Excerpt from Ari’s Top 5 enews Super smooth, wonderfully delicious from the southern end of Korea Miss Kim opened in 2016 as a proud part of the Zingerman’s Community of Businesses. … Continued

  • Illustration of a happy teapot drinking tea in a bed of flowers

    Meet the Deli Detail: Deli Tea Specialist

    Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew members is our Tea Specialist Meet the Deli’s Tea Specialist According to our … Continued

  • Meet the Deli Detail: Sean Hartwig

    Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured deli crew member is Sean Hartwig, Specialty Foods Manager Meet Sean Hartwig, Specialty Foods Manager … Continued

  • Meet the Deli Detail: Rick Strutz

    Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured deli crew member is Rick Strutz, Managing Partner. Meet Rick Strutz, Managing Partner Rick has … Continued

  • A picture showing the various types of tea

    Types of Tea

    If you’re on a hunt for tea, make Zingerman’s Delicatessen your first stop! The Deli stocks a wide spectrum of teas: White, Green, Yellow, Oolong, Black (called Red in China), … Continued

  • reserve dragon well

    Reserve Dragon Well 2021 Selection #1

      Excerpt from Ari’s Top 5 enews A hard to get micro-lot of terrific tea from China The availability of this special tea is super limited, and its flavor is fantastic. If … Continued

  • Milk Oolong

    Milk Oolong Tea

      Excerpt from Ari’s Top 5 enews Terrific New Tea Arrival from Taiwan It’s nearly 20 years ago now that we started to roast our own coffee. Up until that point I … Continued

  • Ben Shan Oolong Tea from Fujian

      Excerpt from Ari’s Top 5 enews A new Oolong Tea at the Deli brews a delicious cup Thanks to the hard work and passionate pursuit of excellence of longtime Deli staffer … Continued

  • Pu-erh Tea, a Fermented Tea from China

      Excerpt from Zingerman’s Guide to Good Eating by Ari Pu-erh Tea is not just for the aficionados Pu-erh is to the tea world what balsamic is to the realm … Continued