The Deli Dish

Recipes

November 6, 2020

Bea’s Molasses Cookies, A Staff Recipe

  This is my very favorite cookie recipe! They turn out great when you use ordinary grocery store flours and spices, but are UNBELIEVABLE when you use quality spices and vanilla, like the ones we sell at Zingerman's Deli. I also love making these cookies with the All Purpose Flour from Zingerman's Bakehouse. – Bea, Specialty Foods Manager […]

Deli Counter

December 6, 2019

Looking For A Leftover Turkey Recipe? Try Our Curried Turkey Salad!

Remix that roast bird into an anything-but-boring salad with unexpected flavor. It’s so tasty, you’ll reach for this left over turkey recipe all year round.

Recipes

July 26, 2019

Cajun Spices Recipe: Sylviane’s Blackened Vegetables

Delicious, dark-roasted vegetables, crisped to perfection with this Cajun spices recipe. Try this dish created by our friends at Épices de Cru!

Pantry Staples

June 5, 2019

Staff BBQ Spices from Épices de Cru

Get Your BBQ On! While the name may sound a bit innocuous, don’t be fooled—this stuff has 22 different herbs and spices.

Pantry Staples

May 29, 2019

Paprika 210 – Special Selection from Spain

Who knew that paprika could have such a big impact on your everyday eating? Sure enough, this special Murcian selection takes the spice to a new level!

Recipes

January 1, 2018

Classic Carrot Potage Soup Recipe

Épices de Cru’s 1642 Soup blend provides the base to make classic Quebec Potage—the thick soup/stew that Quebecois people are so fond of. Try the recipe!

Pantry Staples

January 1, 2016

Trinidad Curry by Épices de Cru

Calypso music, like this curry mix, and so much of Trinidadian culture, is a blend of various “imports” adjusted and added to become distinctly Trinidadian.