Join Ari & Grace for a virtual tasting of the Best of the Deli 2020 The event that comes only once a year! Year’s end means it’s time for Ari Weinzweig, co-founder of Zingerman’s Delicatessen and fellow food finder, to highlight his favorites from the year. Some are classic Zingerman’s favorites and some are brand … Continued
Join Ari & Grace for a virtual tasting of the Best of the Deli 2020 The event that comes only once a year! Year’s end means it’s time for Ari Weinzweig, co-founder of Zingerman’s Delicatessen and fellow food finder, to highlight his favorites from the year. Some are classic Zingerman’s favorites and some are brand … Continued
A delicious education on the world of cheese! Join our expert cheesemongers as they guide you through the seven major styles of cheese: Fresh, Soft-Ripened, Pressed Curd, Cooked Curd, Milled Curd, Gouda, and Blue. You'll enjoy samples, learn the basics of how these cheeses are made, notes on their flavor profiles and useful tips for … Continued
Zingerman’s Next Door Café’s chocolate corner offers a full spectrum of all things cacao from the traditional to the avant-garde. Our Chocolate Specialist Jennie B constantly curates our offerings, which has expanded over the past few years to include products from Hungary and Iceland, and continues to offer some of our longtime favorites, like Askinose and … Continued
We are so sorry, this event has been cancelled. Fall in Michigan means football, changing leaves and APPLE SEASON! We get excited for local apples at the Deli because they are so delicious in our Deli applesauce. And of course we look forward to Zingerman's Bakehouse's Rustic Apple Pie and Caramel Apple Cake coming back … Continued
What's in a shape? Well, for pasta it can tell you a lot about where it's from, what kind of sauce it's best served with, and more! Join our Deli Managing Partner (and lead pasta buyer) Grace Singleton and Deli Events Coordinator Tessie Ives-Wilson on Zoom for Pasta 101. We'll talk about some of our … Continued
Cheese Room Sessions is a virtual event series of conversations hosted by Deli cheesemongers with special guest cheese makers and professionals who will talk about their delicious creations and ramble about life in the dairy business. In this month’s session, join Deli mongers Connor and Trevor as they talk with Andy Hatch, owner and head … Continued
This event will take place virtually on Zoom! Acetaia San Giacomo is a place strongly rooted in territory. The casks and daily work are housed in the Corte Faragosa, a farmhouse in the Emilia countryside of Italy that dates back to the mid-1500s. Thanks to the technology of Zoom, we invite you to lunch to … Continued
This event will take place ON ZOOM! Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged, potently flavorful, rare and authentic balsamic vinegar. While our top-shelf vinegars … Continued