Join us virtually for this Meet the Maker event where we will have a vegetarian dinner together and learn more about Krissy Scommegna and Boonville Barn Collective. Our Chef Wallo and the Deli kitchen has come up with a tasting menu featuring the full line of their products that we carry here at Zingerman's Deli. The 5-dish … Continued
Join us for a torta tasting! Olive oil tortas are one of the classic crackers of Spain. For over 110 years, starting in the home kitchen of the company's namesake, Ines Rosales has been making these savory, flaky crackers by hand. In this Meet the Maker event, our Deli Event Coordinator Tessie Ives-Wilson will be … Continued
With over 30 national and international awards for their cheeses, Sweet Grass Dairy is leading the way for cheesemakers from the American South. Their commitment to quality milk from barn-free cows, grazing on fresh grass year-round in Thomasville, Georgia comes through in their range of cheeses from fresh fluffy spreads to aged piquant blues. In … Continued
This event will take place IN PERSON at Zingerman’s Greyline! Join us for a special vegetarian dinner at Zingerman’s Greyline in celebration of the delicious cheeses from Point Reyes Farmstead Cheese Co.! Bob and Dean Giacomini started their farm on Tomales Bay in California in 1959 when they established a herd and started making milk … Continued