Settle in with your significant other or your bestie for an afternoon tasting that features rosé and cheese pairings in a relaxed setting. Join our Deli Event Coordinator and American Cheese Society Certified Cheese Professional Tessie Ives-Wilson for this virtual happy hour. Tessie has put together some of her favorite cheeses with 2 different rosé wines to enjoy … Continued
When we realized that Cinco de Mayo and Mother's Day were the same week we thought it was the perfect opportunity to join forces with our partner business, Zingerman's Roadhouse! Cocktails from Zingerman's Roadhouse featuring the Detroit's Anteel Tequila AND chocolate from our selection at Zingermans Delicatessen. Moms, friends of moms, kids of moms, tequila … Continued
June brings us patio weather, perfect for summer sippin' and snackin'! Bring your laptop outside and tune in to our Virtual Happy Hour: Cheese and Beer – relax in the comfort of home AND taste some great beer and cheese pairings AND learn some new things. Your tasting kit will have enough beer and cheese … Continued
Fall is in the air and the cider apples are starting to ripen and show up at our farmer’s markets. We love this time of year because we think hard cider is a great paring with cheese! In this Virtual Happy Hour, our Deli Event Coordinator and resident Certified Cheese Professional Tessie Ives-Wilson has paired 2 cheeses with 3 … Continued
You know what Mom really wants: wine, cheese, chocolate ... and an hour to herself. Just in time for Mother's Day, our Chocolate Specialist, Jennie B., has dreamed up perfect cheese and chocolate pairings featuring all-women chocolate makers and two bottles of wine we're really digging on this Spring. We'll have two cheese/chocolate pairings per … Continued
This event will take place IN PERSON at Zingerman’s Greyline! For over two decades now, a burgeoning, but loosely-bound cheesemaking community has been bubbling underground here in Michigan. We’re excited to introduce you to the Michigan Cheese and Dairy Guild, a diverse group of cheese makers, farmers, retailers, restaurateurs, foodies, and enthusiasts with a mission … Continued