Zingerman's Deli Managing Partner and Head Chef Rodger Bowser walks us through the process of making one of our homemade, all-butter crust pot pies inside the Deli kitchen. We're providing you two of our chicken pot pies (vegetarian option available by request) to heat and enjoy at home while you watch Rodger share the story … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Tinned fish is everywhere: on the covers of Bon Appetit and Food & Wine, on the Instagram stories of your favorite celebrity, and certainly overflowing our shelves here at the Deli. Maybe you're already hip to the little illustrated boxes and cans at Zingerman's, but … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers? This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from one of our Certified Cheese Professionals, Tessie Ives-Wilson and … Continued