Crêpes are the traditional food of Candlemas in France, which happens every year on February 2nd. Join us In the Deli Kitchen for this virtual cooking demonstration where we'll be cooking up some delicious crêpes for "Pancake Day" as this French holiday is also know. We'll be demonstrating the basics of crêpes making as well as … Continued
The classic Italian rice dish is one of our year-round go-to's, with so many seasonal and regional variations to riff on. Join Connor and Tessie from our Deli Events team as they explain some of the history and technique associated with the risotto process as they cook a warming pan along with you. Whether you … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Calling all pescatarians and pesca-enthusists! We're kicking off a brand new event serious with one of our most affable mongers – Zingerman’s Deli fish buyer, Kevin Bowker. You'll enjoy a light meal composed of a few simple dishes made with some of our favorite types … Continued