STEEP events are our opportunity to take a deep dive into just a few of the fantastic teas we offer. We’ll share the history of each tea, its production style, the terroir, the harvest, and all that makes it special. While we learn, we’ll taste two steepings on certain teas to illuminate how the flavor … Continued
Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers? This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from Deli Monger Connor Valone. You will learn to make both mozzarella and burrata … and best yet, … Continued
Just in time for our annual Balsamic Blowout Sale–get an awesome vibe for balsamic at this tasting! Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged, potently … Continued
Please note: We have closed RSVPs for this event. We are so grateful to have an overwhelming response to this event and expect a great turnout at Greyline on Saturday. We look forward to seeing everyone! Due to this response, we do not recommend trying to show up without an RSVP as our space has … Continued
Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers? This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from Deli Monger Connor Valone. You will learn to make both mozzarella and burrata … and best yet, … Continued
Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers? This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from Deli Monger Connor Valone. You will learn to make both mozzarella and burrata … and best yet, … Continued