This event will take place at Zingerman’s Delicatessen! Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers? This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from one of our Certified Cheese Professionals, Tessie Ives-Wilson and Deli Events … Continued
This event will take place at Zingerman's Delicatessen! An introduction to the new year of Northern Hemisphere olive oils! The olives for these oils are harvested in the fall and the oils that are pressed from them are released in the early winter. Join Deli Specialty Food Manager and Olive Oil buyer Aislinn McAllister to … Continued
This event will take place at Zingerman’s Greyline! We are thrilled to be partnering with The Well to bring you the 4th annual Zingerman's Friendseder™ Community Brunch! This event is a gourmet culinary experience infused with innovative Jewish ritual and learning, and is definitely not one to be missed! We have worked with the team at … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Get your game on and join us for our monthly board game night at Zingerman’s Delicatessen! We’ll have a selection of board and card games for folks to choose from or bring a beloved classic from home. Bring a group or come and join a … Continued
This event will take place at Zingerman’s Delicatessen! Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers? This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from one of our Certified Cheese Professionals, Tessie Ives-Wilson and Deli Events … Continued
This event will take place at Zingerman’s Delicatessen! Tired of spending Friday evening in the same old church basement eating soggy fried cod and cheesy potatoes? You've got all Lent for that! Come join us on the evneing of Friday, April 4th for a lighter, less greasy smattering of the finest fins we have to … Continued