This event will take place virtually on Zoom! Italians refer to real balsamic vinegar as tradizionale, in contrast to the industriale, or industrial vinegar on supermarket shelves. Vinegar experts speak in hushed tones of the saga of the Tradizionale vinegars. The vinegar is aged for a minimum of 12 years in wooden barrels, after which … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Smoking is one of the oldest forms of food preservation and it flavors some of our favorite fish to perfection! Join fish buyer and all around fin nerd Kevin Bowker for a tasting featuring selections of smokey fish & seafood. We'll talk about different techniques … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Get your game on and join us for our *NEW* monthly board game night at Zingerman’s Delicatessen! We’ll have a selection of board and card games for folks to choose from or bring a beloved classic from home. Bring a group or come and join … Continued
This event will take place IN PERSON at Bløm Mead + Cider! Life is more fun with fermentation friends! We're excited to take our tasting team on the road (well, down the street actually!) to Bløm Mead + Cider. We've paired up some of our favorite cheeses with the seasonal offerings at Bløm. You'll get … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers? This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from one of our Certified Cheese Professionals, Tessie Ives-Wilson and … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers? This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from one of our Certified Cheese Professionals, Tessie Ives-Wilson and … Continued