Zing Sampler: New Harvest Olive Oils
An introduction to the new year of Northern Hemisphere olive oils! The olives for these oils are harvested in the fall and the oils that are pressed from them are … Continued
An introduction to the new year of Northern Hemisphere olive oils! The olives for these oils are harvested in the fall and the oils that are pressed from them are … Continued
Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers? This class is a hands-on and demonstration-based learning opportunity to practice basic and … Continued
If you’ve ever found yourself wondering what kind of beer goes best with what kind of cheddar, you’re in luck! This is the class for you!! Join our beer aficionado … Continued
This event is FREE to attend. Yale’s oldest co-ed a cappella group, Redhot & Blue, will be touring through the Detroit/Ann Arbor Area in March and they are making a … Continued
Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers? This class is a hands-on and demonstration-based learning opportunity to practice basic and … Continued
Pull up a chair and let us do the slicing. We’re hosting an evening devoted to two of life’s great pleasures: exceptional cheese and thoughtfully crafted cured meats. We’ll guide … Continued