The Deli Dish

Category: Zingerman’s News Features

  • A Recipe for Servant Leadership

    The phrase “Servant Leadership” sounds subtle, pleasant, probably sort of soft, maybe like one of those nice throwaway things they write into the opening section of an employee manual. But … Continued

  • 21 Zingy Gifts for Everyone on Your List

    Gift giving made easy No matter the time of year, you’re always hunting for the perfect gifts for everyone on your list—birthday gifts, thank you gifts, graduation gifts… And while … Continued

  • 5 Steps to Tasting Great Food

    Or, How to Taste Food Like an Expert Adapted from Zingerman’s Guide to Good Eating, by Ari Weinzweig If we’re going to eat multiple times a day for the rest … Continued

  • Pignoli Cookies

    Pignoli Cookies from the Bakehouse

      Excerpt from Ari’s Top 5 enews Big flavor, no flour—great for gluten-free eating, Easter, Passover or just… because you like good food! One of the nicest new arrivals from the Bakehouse … Continued

  • knish

    Deli Knish

    Let’s kibitz about knish. Have you tried these precious parcels of potato-filled pastry?! Not to toot our own ram’s horn, but we think our take on this Jewish specialty is … Continued

  • deli delivery

    Deli Delivery

    Don’t want to bother with pants or parkas? Partake of Zingerman’s Deli delivery! WHERE DOES ZINGERMAN’S DELI DELIVER? If you’re in Ann Arbor, you’re probably in luck! Zingerman’s Delicatessen, the … Continued

  • The Story of State Street Wheat

      A fresh baked loaf of bread is just one pillar of a great meal you’ll find gracing the shelves of Zingerman’s Delicatessen. While shopping for specialty foods such as … Continued

  • Freshly Milled Whole Grains at Zingerman’s Bakehouse

      Great bread plays a crucial role in making Zingerman’s Delicatessen sandwiches oh-so-cravable, and our friends and partners at Zingerman’s Bakehouse are relentless in their work to continuously improve those … Continued