The Deli Dish

Category: Staff Favorites

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  • Ari's Favorites

    Radicchio with Balsamela Apple Vinegar

    Excerpt from Ari’s Top 5 enews A wonderful warm salad for a chilly autumn evening It’s been ages since I made this dish for the first time back when I was cooking … Continued

  • Ari's Favorites

    Pumpkin Cheesecake from the Bakehouse

    Excerpt from Ari’s Top 5 enews Amazing autumn release from the Bakehouse The history of cheesecake in general seems, in rudimentary form, to date back to England in the 15th century. A … Continued

  • Ari's Favorites

    Podere Forte Olive Oil

    Excerpt from Ari’s Top 5 enews Beautiful biodynamic offering from southern Tuscany Podere Forte, founded by Pasquale Forte in 1997, is one of many models on our very long vendor list who … Continued

  • Ari's Favorites

    Askinosie Dark Chocolate Bar

    Excerpt from Ari’s Top 5 enews 70% Barrel-Aged Askinosie Dark Chocolate Bar It is not all that surprising to realize that so many people in the greater Zingerman’s ecosystem—suppliers and customers—are also, … Continued

  • Ari's Favorites

    Mancini Pasta from the Marche Region

    Excerpt from Ari’s Top 5 enews A farmstead artisan pasta from Italy’s east coast Artisan pasta has long been one of the greatest contributors to the quality of my culinary life. The … Continued

  • Ari's Favorites

    Tunisian Olive Oil Cake from the Bakehouse

    Excerpt from Ari’s Top 5 enews A bit of northern Mediterranean culinary “sunshine!” In the spirit of the sorts of regenerative natural cycles that lead us to call for more composting and … Continued

  • Ari's Favorites

    Walnut Mustard Potato Salad Recipe

    Excerpt from Ari’s Top 5 enews Vegan and very good! Along with wild mushrooms, one of my favorite parts of moving into the autumn market season is all the great local potatoes … Continued

  • Ari's Favorites

    Chile Jelly from Oaxaca

    Excerpt from Ari’s Top 5 enews Spicy sweet spreads to start—or finish—your day with Oaxaca ought to be classed with world culinary capitals like Paris; there is so much culture, so much … Continued

  • Ari's Favorites

    Sesame Semolina Bread from the Bakehouse

    Excerpt from Ari’s Top 5 enews A longtime Sicilian classic that’s now better than ever! To be clear, the Sesame Semolina has always been excellent. I agree with Bakehouse managing partner Amy … Continued

  • Ari's Favorites

    Somodi Kalács – Special Bake!

    Excerpt from Ari’s Top 5 enews Hungarian Cinnamon Swirl Bread from the Bakehouse Somodi Kalács (pronounced sho-MO-dee-ka-loch) already has a strong cult-following and I’m confident it will only continue to grow going … Continued

  • Ari's Favorites

    Gingras Apple Cider Vinegar from Quebec

    Excerpt from Ari’s Top 5 enews A humble ingredient in the Roadhouse pulled pork barbecue & super for your salads at home Gingras apple cider vinegar might well be one of the … Continued