Ari's Favorites
Street Ched from Urban Stead
Excerpt from Ari’s Top 5 enews Exceptional New Clothbound Cheddar from Cincinnati Way back in the summer of 1991, I was the president of the then far, far smaller than it is … Continued
The Deli Dish
Category: Staff Favorites
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Ari's Favorites
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Ari's Favorites
Delicious New Date Rugelach from the Bakehouse
Excerpt from Ari’s Top 5 enews Great little sweet bites to brighten your day! Unlike many of the dishes that we’ll be serving at Cornman Farms, rugelach are in the eastern European … Continued
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Ari's Favorites
Garrotxa Salad with Hazelnut, Piquillo Pepper, and Avocado
Excerpt from Ari’s Top 5 enews A great salad you can make at home any time of the year! This is a salad I used to make fairly often many years ago … Continued
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Ari's Favorites
Tammie’s Terrific Melon and Tomato Salad
Excerpt from Ari’s Top 5 enews Late summer melon and heirloom tomatoes make a great seasonal salad At our house Tammie and I eat very late in the evening, a lot like … Continued
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Ari's Favorites
Garrotxa Goat Cheese from Catalunya
Excerpt from Ari’s Top 5 enews Garrotxa makes its return to Ann Arbor after a multi-year absence One of my longtime favorites, this marvelous semi-matured goat cheese from Spain has just come … Continued
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Ari's Favorites
The Beauty of Brown-Butter Tomato Toast
Excerpt from Ari’s Top 5 enews A simple snack to make at home! It’s probably 10 years ago that someone told me to try brown butter on tomatoes. I’m sorry I didn’t … Continued
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Ari's Favorites
Pane Pomodoro in the Style of Altamura to Make at Home
Excerpt from Ari’s Top 5 enews An easy way to take wonderful advantage of the season’s tomatoes In 1903, the year after Rocco and Katherine Disideride built what is now the Deli’s … Continued
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Ari's Favorites
German Challah Debuts at the Bakehouse
Excerpt from Ari’s Top 5 enews A nod to traditional German-Jewish cuisine Most American Jews—and for that matter, most Americans—are familiar with egg-enriched challah, the traditional bread baked for Sabbath and holidays. … Continued
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Ari's Favorites
Txakoli Vinegar from Ttantta in the Basque Country
Excerpt from Ari’s Top 5 enews Traditional Basque wine makes a terrific vinegar In his wonderful book The Basque History of the World, writer Mark Kurlansky explains, The Basques seem to be a … Continued
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Ari's Favorites
Jamwiches at Home
Excerpt from Ari’s Top 5 enews Zinglish Muffins, Creamery Cream Cheese, fresh fruit, and jam make a magical combo Here’s an easy dish to make at home for breakfast, lunch, dinner, or … Continued
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Ari's Favorites
Burundi Kibingo Natural Process Coffee
Excerpt from Ari’s Top 5 enews From the great lakes of East Africa all the way to Ann Arbor If you check rankings based on coffee production volumes by country, Burundi will … Continued
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Ari's Favorites
Pleasant Ridge Reserve Cheese
Excerpt from Ari’s Top 5 enews An amazing original from Southwest Wisconsin comes to Washtenaw County For nearly 30 years now, one of the best cheeses in the world has been made … Continued