The Deli Dish

Category: From the Deli Kitchen

  • The Deli’s Recipe for Noodle Kugel

    Often included as a part of an abundant Rosh Hashanah feast, our Noodle Kugel is a year-round favorite. The recipe is a Deli classic—Ari got it from his grandmother, and … Continued

  • Deli Pot Pies: The 6 Flavor Line-up

    Try all six delicious flavors of our Deli Pot Pies! Winter brings shorter days and cooler temperatures, and also Pot Pies at Zingerman’s Deli!  the Deli’s pot pies are handmade … Continued

  • Zingerman's Deli Chicken Beef Lamb and Vegetarian Pot Pies on a baking sheet

    Pot Pies For Perfect Winter Meals

    A collection of six kinds of handmade pot pies flows through the Deli during the coldest months of the year. Every year, the Deli team dreams up ways to evolve the already beloved savory pies – they get better and better.

  • reuben kit

    How to Make a Reuben Sandwich

    Exactly like we do at Zingerman’s Deli When Ari Weinzweig and Paul Saginaw started talking about opening a deli, over 40 years ago(!), they had a clear vision for the … Continued

  • chicken broth

    Zingerman’s Deli Matzo Ball Soup Recipe

    So good your bubbe might ask for seconds There’s nothing quite like matzo balls bobbing in rich, chicken broth—it wouldn’t be Passover without them. Matzo Ball Soup is a beloved … Continued

  • chicken broth

    Chicken Broth from the Deli Kitchen

      Excerpt from Ari’s Top 5 enews The centuries-old chicken broth recipe that still makes us feel better As we shift into the middle of winter, there are any number of ways … Continued