Ari's Favorites
Excerpt from Ari’s Top 5 enews An ancient way of crafting chocolate, carried on in Sicily I first heard about the Dolceria Bonajuto in the fall of 2002. Three different food people—all … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews 70% Barrel-Aged Askinosie Dark Chocolate Bar It is not all that surprising to realize that so many people in the greater Zingerman’s ecosystem—suppliers and customers—are also, … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A Candy Manufactory classic in the making The Candy Manufactory has been quietly making these terrifically tasty peanuts in the background, easy to go unnoticed with … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Shaved peanut brittle and dark chocolate make for a world class candy bar An excerpt from my forthcoming list of “Zingerman’s Classics in the Making”: The … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Wild Juruá 70% Bar from the Brazilian Rainforest Every once in a while, in a Zingerman’s world that is filled with special people and special products, … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Amazing artisan chocolate bars by Cuna de Piedra arrive in Ann Arbor The story of cacao cultivation starts something like 1500 years ago, a long way … Continued
Favorite Producers
El Navarrico is a family business based in Navarra, a region in northern Spain known for its fertile farmland and abundance of outstanding produce. It’s the ideal environment for … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Exceptional quality from an unexpected origin The combination of coffee and chocolate has been around for over four hundred years now. Chocolate came to Europe … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A Valentine’s treat you can eat every day! The Bakehouse’s Chocolate Cheesecake may well have some of our most loyal promoters. It only comes around a … Continued
Favorite Producers
Choice Chocolates Founder Joan Coukos fell in love with old world, handmade chocolates on a life-changing trip to Brussels. She brought two antique molds home with her to Manhattan and … Continued
Featured
Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew members is our Chocolate Specialist Meet the Deli’s Chocolate Specialist When it comes … Continued