Ari's Favorites
Gingerbread Bar From Askinosie
Excerpt from Ari’s Top 5 enews A taste of Christmas, past and present When I think of places where the visioning work has been put most powerfully to work in the world, … Continued
The Deli Dish
Category: Chocolate & Candy
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Ari's Favorites
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Ari's Favorites
Dark Chocolate-Covered Emirati “Honeycomb” from Mirzam
Excerpt from Ari’s Top 5 enews A magical confectionery combination from the Gulf If you’re looking for a gift for someone who loves great food and is intrigued by the unusual, this … Continued
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Ari's Favorites
Pâte de Fruit From François Doucet in Provence
Excerpt from Ari’s Top 5 enews Traditional fruit confectionary from the south of France I remember as a kid each year at Passover my mother would serve up candy “jellies” shaped like … Continued
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Ari's Favorites
Dark Chocolate Coated Oranges from Mirzam
Excerpt from Ari’s Top 5 enews Remarkable confectionary craft, handmade in the desert The Dark Chocolate Coated Oranges are a coming together of a series of historical rivers. Oranges came originally from … Continued
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Ari's Favorites
Wild Bolivian Chocolate from Fruition
Excerpt from Ari’s Top 5 enews Wild cacao beans from Bolivia make for a marvelous chocolate bar The story of chocolate has most certainly changed a lot over the last forty years. … Continued
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Ari's Favorites
Bonajuto Chocolate from Modica
Excerpt from Ari’s Top 5 enews An ancient way of crafting chocolate, carried on in Sicily I first heard about the Dolceria Bonajuto in the fall of 2002. Three different food people—all … Continued
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Ari's Favorites
Askinosie Dark Chocolate Bar
Excerpt from Ari’s Top 5 enews 70% Barrel-Aged Askinosie Dark Chocolate Bar It is not all that surprising to realize that so many people in the greater Zingerman’s ecosystem—suppliers and customers—are also, … Continued
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Ari's Favorites
Salt & Pepper Peanuts
Excerpt from Ari’s Top 5 enews A Candy Manufactory classic in the making The Candy Manufactory has been quietly making these terrifically tasty peanuts in the background, easy to go unnoticed with … Continued
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Ari's Favorites
Peanut Butter Crush Bars
Excerpt from Ari’s Top 5 enews Shaved peanut brittle and dark chocolate make for a world class candy bar An excerpt from my forthcoming list of “Zingerman’s Classics in the Making”: The … Continued
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Ari's Favorites
Wild Juruá Chocolate Bar – New Limited Edition!
Excerpt from Ari’s Top 5 enews Wild Juruá 70% Bar from the Brazilian Rainforest Every once in a while, in a Zingerman’s world that is filled with special people and special products, … Continued
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Ari's Favorites
Cuna de Piedra from Mexico
Excerpt from Ari’s Top 5 enews Amazing artisan chocolate bars by Cuna de Piedra arrive in Ann Arbor The story of cacao cultivation starts something like 1500 years ago, a long way … Continued
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Favorite Producers
Introducing El Navarrico & Monjardin
El Navarrico is a family business based in Navarra, a region in northern Spain known for its fertile farmland and abundance of outstanding produce. It’s the ideal environment for … Continued
