The Deli Dish

Chocolate & Candy

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February 12, 2022

Introducing El Navarrico & Monjardin

  El Navarrico is a family business based in Navarra, a region in northern Spain known for its fertile farmland and abundance of outstanding produce. It’s the ideal environment for growing some of Spain’s most iconic vegetables, like piquillo peppers and white asparagus. And for three generations the Salcedo family has been doing exactly that, […]

February 12, 2022

Lâm Đồng Coffee 64% Chocolate Bar from Marou in Vietnam

  Excerpt from Ari’s Top 5 enews Exceptional quality from an unexpected origin The combination of coffee and chocolate has been around for over four hundred years now. Chocolate came to Europe from the Western Hemisphere after Columbus’ return voyages; coffee arrived from Ethiopia and then Yemen (just across the water) to the south/east. The two were […]

February 12, 2022

Chocolate Cheesecake from Zingerman’s Bakehouse

  Excerpt from Ari’s Top 5 enews A Valentine’s treat you can eat every day! The Bakehouse’s Chocolate Cheesecake may well have some of our most loyal promoters. It only comes around a couple times a year, but when it does, its longtime fans rejoice. Like all of the amazing Bakehouse cheesecakes, this one begins with fresh, hand-ladled […]

January 19, 2022

Introducing Chocolat Moderne

Choice Chocolates Founder Joan Coukos fell in love with old world, handmade chocolates on a life-changing trip to Brussels. She brought two antique molds home with her to Manhattan and started creating chocolates in her kitchen. Eventually, Coukos began taking formal steps to become a chocolatier, leaving her banking career behind. She founded Chocolat Moderne […]

July 1, 2021

Meet the Deli Detail: Chocolate Specialist

Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew members is our Chocolate Specialist Meet the Deli’s Chocolate Specialist When it comes to covetable careers, “chocolate specialist” is a title that’s hard to top. The Deli’s chocolate specialist puts her obsession to work curating the chocolate corner […]