The Deli Dish

Category: Chocolate & Candy

  • Wonderful Askinosie Chocolate from the Philippines

    Excerpt from Ari’s Top 5 enews Shawn Askinosie’s awesome work with cacao from Asia Earlier this month, my good friend, former attorney, author, and world-class chocolate maker, Shawn Askinosie made his … Continued

  • Calissons d’Aix at The Deli

    Excerpt from Ari’s Top 5 enews “Aix” marks the confectionery spot, nearly six centuries down the road Calissons d’Aix are the centuries-old confection of the town of Aix in Provence, France. … Continued

  • Rózsavölgyi Cacao Nib Dark Chocolate

    Excerpt from Ari’s Top 5 enews Laced with palinka and candied cacao nibs This chocolate bar is both uniquely Hungarian and perfectly suited for holiday celebrations! Artisan dark chocolate handcrafted in … Continued

  • Chocolate-Covered Nuts from French Broad

    Excerpt from Ari’s Top 5 enews Two terrific new confections from French Broad Chocolate in Asheville Have an affinity for high-quality nuts coated in world-class chocolate? I do! If you’re with … Continued

  • Made at Origin Chocolates at the Deli

    What it means, why it matters, and the producers we love Chocolate that’s “made at origin” is what you might guess it is—the chocolate is made in the same country … Continued

  • Swedish Fish From Scandinavia

    Excerpt from Ari’s Top 5 enews  Super tasty artisan confectionery Sweden just formally joined NATO. These artisan Swedish gummies are for sale at the Deli! The presence of the gummies is … Continued

  • Ecuador Chocolate from Askinosie

    Excerpt from Ari’s Top 5 enews Good guy, Good Profit, great chocolate Late last week, I got the first in what turned out to be a series of emails from someone who … Continued

  • Gingerbread Bar From Askinosie

    Excerpt from Ari’s Top 5 enews A taste of Christmas, past and present When I think of places where the visioning work has been put most powerfully to work in the world, … Continued

  • Dark Chocolate Coated Oranges from Mirzam

    Excerpt from Ari’s Top 5 enews Remarkable confectionary craft, handmade in the desert The Dark Chocolate Coated Oranges are a coming together of a series of historical rivers. Oranges came originally from … Continued

  • Wild Bolivian Chocolate from Fruition

    Excerpt from Ari’s Top 5 enews Wild cacao beans from Bolivia make for a marvelous chocolate bar The story of chocolate has most certainly changed a lot over the last forty years. … Continued