Vegetable-pickling producer from NYC was featured in Bon Appetit’s ‘Best Eats in All 50 States’ in 2009. Bon Appetit’s recommendation: the Smoked Okra.
Our recommendation: the People’s Pickles.
rickspicksnyc.com
Rick’s Picks
Rock Hill Ranch Olive Oil
From Suisun Valley in California, this blend of handpicked olives is pressed by a Jesuit monk whose “mission” is to meticulously mill the best oils.
katzandco.com
Jaeger Olive Oil
A unique blend of bold, green Tuscan olives and sweet, silky Provencal olives only a pioneering Californian could have made this oil.
katzandco.com
Columbus Salami
Inspired by the traditions of northern Italy, these third generation artisan producers are committed to using naturally molded casings a slow curing, and drying process and farm to fork traceability on all pork they use. Our staff favorite? The Finocchionna.
columbussalame.com
American Spoon Spoonfruits
Outrageously good fruit from the Michigan fruit belt cooked in small batches, lots of fruit and just a little sugar, makes these preserves jam packed with flavor!
spoon.com
Kerrygold Butter
Made only from cows grazing in open pastures — you really CAN taste the difference in its big creamy flavor and softer texture.
kerrygold.com/usa/
