The Deli Dish

Tag: virtual

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  • Bacon 101

    Cured and smoked pork belly (aka BACON!) has had books, songs and countless cookbooks dedicated to it over the years. In this Bacon 101 class, we’ll walk you through the … Continued

  • french olive oils

    Zing Sampler: French Olive Oils

    An introduction to the olive oils of France! While Italy gets most of the olive oil attention, some of our best selling oils come from French olive groves. Join our … Continued

  • Rose and Cheese

    Virtual Happy Hour: Rosé and Cheese

    Settle in with your significant other or your bestie for an afternoon tasting that features rosé and cheese pairings in a relaxed setting.  Join our Deli Event Coordinator and American Cheese … Continued

  • Cheese 101

    A delicious education on the world of cheese! Join our expert cheesemongers as they guide you through the seven major styles of cheese: Fresh, Soft-Ripened, Pressed Curd, Cooked Curd, Milled … Continued

  • Balsamic 101

    Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive … Continued

  • Prosciutto and Ham 101

    The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Ever wonder about the legs hanging from our “meat chandelier” behind … Continued