The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Ever wonder about the legs hanging from our “meat chandelier” behind the counter or on the top of the case? Wonder no more as our meat mongers guide you through the process behind curing, cutting, and enjoying these delicacies from around the world. Join our Deli Event Coordinator Tessie Ives-Wilson and Deli meat mongers Kevin Bowker and Connor Valone and taste your way through a spectrum of cured hams–prosciutto, country ham, jamon serrano and more. You’ll leave with some great recipes to try at home! (psst – this class would make a great Valentine’s gift for the meat aficionado in your life!)
YOUR $15 EVENT TICKET INCLUDES:
Zoom meeting link
Recipes and confidence to buy more ham!
An evening of learning and great conversation with Kevin, Connor and Tessie
A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting
YOUR $40 EVENT TICKET INCLUDES:
Zoom meeting link
A tasting kit with enough for 1 person that includes samples of a variety of ham (additional kits can be added to your ticket for $25 each)
Recipes and confidence to buy more ham!
An evening of learning and great conversation with Kevin, Connor and Tessie
A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting
MULTIPLE WAYS TO GET YOUR TASTING KIT:
Pick up at the Deli (FREE)
Ann Arbor Delivery ($10)
US Shipping ($22) – SOLD OUT
LOGISTICS:
The Zoom link will be mailed to you at least 2 days before the event
Your tasting kits will be ready for pickup or delivery the day before the event. You will be emailed with more specific information.
If you chose shipping, your kit will arrive the day before or the day of the event.
