The Deli Dish

Tag: recipes

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  • Ari's Favorites

    A Simple and Tasty Tomato Sauce

    Excerpt from Ari’s Top 5 enews You can make this tomato sauce in your own kitchen in as few as 15 minutes! When August arrives, it marks the start of the six … Continued

  • Ari's Favorites

    Three Easy Appetizers!

    Excerpt from Ari’s Top 5 enews Quick appetizers to brighten up your summer eating without spending much time in the kitchen As you probably know, I’m always up for ways to make … Continued

  • Ari's Favorites

    Asparagus, Bacon, Egg – The Honest ABE

    Excerpt from Ari’s Top 5 enews A great way to take advantage of the new season’s asparagus at your house! Going off the initials for asparagus, bacon, and egg, I decided to … Continued

  • Ari's Favorites

    Red Lentil Soup with Zursun Lentils

    Excerpt from Ari’s Top 5 enews Satisfying soup for cold weather I love a good lentil, and when the weather is colder and darkness comes sooner, I find them particularly comforting. This great … Continued

  • Ari's Favorites

    Radicchio with Balsamela Apple Vinegar

    Excerpt from Ari’s Top 5 enews A wonderful warm salad for a chilly autumn evening It’s been ages since I made this dish for the first time back when I was cooking … Continued

  • Ari's Favorites

    Walnut Mustard Potato Salad Recipe

    Excerpt from Ari’s Top 5 enews Vegan and very good! Along with wild mushrooms, one of my favorite parts of moving into the autumn market season is all the great local potatoes … Continued

  • Ari's Favorites

    Portuguese Piri Piri Salad

    Excerpt from Ari’s Top 5 enews Tomatoes, peppers, and cucumbers dressed with Portugal’s spicy piri piri sauce As I was thinking about good ways to take full advantage of some of the … Continued

  • Ari's Favorites

    Harissa-Roasted Plum Tomatoes

    Excerpt from Ari’s Top 5 enews A terrific addition to your early September suppers! I’m all about putting the season’s bounty of ripe tomatoes from the Farmer’s Market to good use in … Continued

  • Ari's Favorites

    Watermelon Salad with Heirloom Tomatoes

    Excerpt from Ari’s Top 5 enews A pairing of two of the season’s super tasty red fruits The other evening Tammie mentioned something to me about putting tomatoes and watermelon together in … Continued

  • Ari's Favorites

    Harissa-Roasted Carrots and Dates

    Excerpt from Ari’s Top 5 enews Delicious vegetable dish with a North Mediterranean spin Here’s a dish that’s terrifically delicious, nutritionally excellent, and easy to make! It features the incredibly tasty and … Continued

  • Pantry Staples

    An Eater’s Guide to Tinned Fish at the Deli

    For everyone from pantry stockers, busy home cooks and dorm dwellers to pescatarians, campers and road trippers, tinned fish is the perfect food. Sustainable, portable and delicious, tinned fish defies … Continued

  • Ari's Favorites

    Bayley Hazen Blue Cheese from Vermont

      Excerpt from Ari’s Top 5 enews Raw milk, handmade, and marvelously delicious One of the tastiest blue cheeses in our Deli cases right now is the Bayley Hazen from Vermont, handmade by … Continued