The Deli Dish

Tag: recipes

  • The Beauty of Brown-Butter Tomato Toast

    Excerpt from Ari’s Top 5 enews A simple snack to make at home! It’s probably 10 years ago that someone told me to try brown butter on tomatoes. I’m sorry I didn’t … Continued

  • A photo of several dozen white turnips with their leafy tops still attached.

    Turnip Salad with Avocado and Sesame

    Excerpt from Ari’s Top 5 enews A lovely low key summer dish to make at home in a matter of minutes Turnips, in the 21st century, often get short shrift. While many … Continued

  • A top-down photo of two slices of fennel cake on a ceramic plate with a jar of preserves and a glass of water.

    Fennel & Orange Cake

    This recipe for Fennel & Orange Cake comes from Evangelia of Daphnis & Chloe Herbs! This bright and citrusy cake is the perfect way to end a meal or enjoy … Continued

  • A pot of roasted cauliflower on a stove, with a hand coming into frame with a wooden spoon, stirring the cauliflower.

    Fennel and Chili Cauliflower Salad

    This recipe for Fennel & Chili Cauliflower salad comes from Evangelia of Daphnis & Chloe Herbs! Serve this vegetarian recipe hot, as a side dish or as an entrée. Serves … Continued

  • A sardine filet being lifted from its tin on a fork.

    Sardines and Scrambled Eggs

    Excerpt from Ari’s Top 5 enews An easy last-minute meal to make at home! When I was a kid, one of the meals my mother made regularly was salami and eggs. … Continued

  • A pile of gold potatoes.

    Eudora Welty’s Vicksburg Potato Salad

    Excerpt from Ari’s Top 5 enews An easy-to-make, historically-sound salad from Bill Ferris’ hometown Writing about Bill Ferris has me remembering this dish, which originated in his hometown of Vicksburg, Mississippi. … Continued

  • Champagne and Parmigiano Reggiano Risotto

    Excerpt from Ari’s Top 5 enews Sparkling wine and the king of cheeses come together to make one terrific meal I learned this dish probably two dozen years ago from Laura … Continued

  • Couscous and Cold-Smoked Salmon

    Excerpt from Ari’s Top 5 enews An exceptionally tasty meal you can make in under 15 minutes In the new pamphlet, “A Taste of Zingerman’s Food Philosophy,” I share my belief … Continued