
Melies Olive Oil from Greece
Excerpt from Ari’s Top 5 enews Delicate, delicious, and ready to eat! One of the great things about artisan olive oil is that, as with wine, each region and each producer yields … Continued
Excerpt from Ari’s Top 5 enews Delicate, delicious, and ready to eat! One of the great things about artisan olive oil is that, as with wine, each region and each producer yields … Continued
Excerpt from Ari’s Top 5 enews A rare olive varietal and some really fine flavor One of the most delectable, exceptional new olive oils to arrive at the Deli in a long … Continued
Excerpt from Ari’s Top 5 enews Amazing arrival from the island of Antiparos I’m sitting here, in Ann Arbor, watching snow fall. The forecast for every day this week looks to … Continued
Olio Novello (or Nuovo) is Italian for “new oil” and is the name given to early harvest extra virgin olive oil that is freshly pressed from green olives. It is … Continued