Caraway Rye from the Bakehouse
Excerpt from Ari’s Top 5 enews Jewish Rye the way it would have been 100 years ago In a previous Ari’s Top 5, I referenced the work of Anzia Yezierska, the late … Continued
Excerpt from Ari’s Top 5 enews Jewish Rye the way it would have been 100 years ago In a previous Ari’s Top 5, I referenced the work of Anzia Yezierska, the late … Continued
Excerpt from Ari’s Top 5 enews If you like their classic Applewood-Smoked Bacon, check out the Cherrywood! About six in the morning on Monday, March 15th, 1982, either Paul or I slid … Continued
Excerpt from Ari’s Top 5 enews Great balance & beautiful flavor from this small South-Asian island Bali is probably not the first place you think of when single-origin coffees come to mind. … Continued
Excerpt from Ari’s Top 5 enews Continued culinary and emotional engagement with apricots In the way things weave together in my mind, the study of Ukrainian culture and history has given me … Continued
Excerpt from Ari’s Top 5 enews The primary color of mustard makes its mark in Ann Arbor Given all of the really great goings on in the food world these days, something … Continued
Excerpt from Ari’s Top 5 enews Incredible Mountain Cheese from Eastern France Comté is one of France’s oldest cheeses and one of last strong bastions of traditional cheese making. A great Comté … Continued
Excerpt from Ari’s Top 5 enews Quick appetizers to brighten up your summer eating without spending much time in the kitchen As you probably know, I’m always up for ways to make … Continued
Excerpt from Ari’s Top 5 enews A taste of the 12th century carefully crafted in 2021 Another new limited edition tea has arrived at the Deli. In Chinese, the name is Yín … Continued
Excerpt from Ari’s Top 5 enews An early-summer strawberry salad with Piquillo peppers I mentioned this super simple and tasty summer strawberry salad last week, and I’ve made it more than a … Continued
Excerpt from Ari’s Top 5 enews A great way to take advantage of the new season’s asparagus at your house! Going off the initials for asparagus, bacon, and egg, I decided to … Continued
Excerpt from Ari’s Top 5 enews Terrific tinned smoked oysters for picnics, salads, and parties of all sorts! Mark Kurlansky’s great book, The Big Oyster, details the depths of oyster culture in … Continued
Excerpt from Ari’s Top 5 enews Satisfying soup for cold weather I love a good lentil, and when the weather is colder and darkness comes sooner, I find them particularly comforting. This great … Continued