Snowberry Honey from Idaho

  Excerpt from Ari’s Top 5 enews Golden Reserve honey brings bittersweet beauty to our days Snowberry honey is something of a secret in most of the world, but it’s been one … Continued

In Memoriam: The Magical Honeys of Mieli Thun

  Excerpt from Ari’s Top 5 enews The tragic loss of a culinary legend and a call to continue his tradition The Italian culinary journal Gambero Rosso wrote: “Andrea Paternoster, the innovative beekeeper … Continued

Smoked Honey Whiskey Sour

A cocktail recipe from Bittermilk We’re pretty excited about these cocktail mixers from Bittermilk in Charleston, SC.  These mixers are hand crafted and hand bottled, all you need to do … Continued

Trea Wildflower Honey from Greece

  Excerpt from Ari’s Top 5 enews This wildflower honey is a culinary gift from the island of Thasos Here’s an awesome way to lighten and brighten your day. Toast a slice … Continued

Figs, Honey & Peppercorns Raclette

Ingredients: ½ lb Raclette cheese ½ lb Tarentais cheese 18 fresh figs, halved 1 cup dry white wine 1 tsbp cornstarch 4 tsbp honey 2 oz Fig Vinegar tellicherry peppercorns … Continued

Garrotxa Goat Cheese from Catalunya

Excerpt from Ari’s Top 5 enews Garrotxa makes its return to Ann Arbor after a multi-year absence One of my longtime favorites, this marvelous semi-matured goat cheese from Spain has just come … Continued