Olio Novello (or Nuovo) is Italian for “new oil” and is the name given to early harvest extra virgin olive oil that is freshly pressed from green olives. It is a celebration of the beginning of the olive harvest season, which typically starts in December each year. We have new harvests of Italian, Greek, French, … Continued
An introduction to the new year of Northern Hemisphere olive oils! The olives for these oils are harvested in the fall and the oils that are pressed from them are released in the early winter. Join our Deli Olive Oil Sommelier Wendy (yes, that's an actual job!) to taste 4 oils that landed at the … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! An introduction to the new year of Northern Hemisphere olive oils! The olives for these oils are harvested in the fall and the oils that are pressed from them are released in the early winter. Join our Deli Olive Oil Sommelier Wendy (yes, that’s an … Continued
This event will take place virtually on Zoom! An introduction to the new year of Northern Hemisphere olive oils! The olives for these oils are harvested in the fall and the oils that are pressed from them are released in the early winter. Join our Deli Olive Oil Sommelier Wendy (yes, that’s an actual job!) to … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Have you ever wanted to know more about olive oil, or wondered how Zingerman's selects the distinctive olive oils we carry? Then this Olive Oil 101 class is for you! Join our Deli Events Coordinator Tessie and our Deli Olive Oil Sommelier Wendy (yes, that’s … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Have you ever wanted to know more about olive oil, or wondered how Zingerman’s selects the distinctive olive oils we carry? Then this Olive Oil 101 class is for you! Join our Deli Events Coordinator Tessie and our Deli Managing Partner Grace and taste some oils from … Continued