This event will take place IN PERSON at Zingerman’s Greyline! We are a proud partner of this fundraiser for Children's Literacy Network. There will be wine, Zingerman's food and a silent auction. All proceeds directly support the under-resourced children and families of Southeast Michigan with evidence-based literacy programs. Go to the CLN website for more info and … Continued
Join us for a morning of tasting and learning as we explore a summer time favorite: iced tea! Join our Deli Tea Specialist Jackson Konwinski to enjoy a selection of cold-brewed teas. In this class we’ll focus on the different ways you can brew a cold tea by taking 2-3 of our favorites and brewing them up … Continued
Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers? This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from Deli Monger Connor Valone. You will learn to make both mozzarella and burrata … and best yet, … Continued
This FREE event will take place at Zingerman’s Delicatessen! Every 3rd Thursday, July–September | 5-7pm | Zingerman’s Deli Patio Get ready to pig out on terrific tunes and great eats! We’re jazzed to welcome Phil Ogilvie’s Rhythm Kings—aka P.O.R.K.—to our Deli patio for a series of swingin’ summer evenings. This 10-piece jazz and dance band … Continued
This event will take place at Zingerman’s Delicatessen! Summer is the perfect time to come learn with our experts about putting together a great seasonal sangria & cheese pairing! We’ll sample three different sangria recipes and pair these up with 5-6 cheeses that are seasonal, fun, and delicious. We’ll talk about how we choose pairings, … Continued
Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers? This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from Deli Monger Connor Valone. You will learn to make both mozzarella and burrata … and best yet, … Continued