This event will take place IN PERSON at Zingerman’s Delicatessen! Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers? This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from one of our Certified Cheese Professionals, Tessie Ives-Wilson and … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! This is THE ultimate Deli All Stars Experience! Learn about the history of Zingerman’s Deli and taste our favorite iconic Deli dishes! There will be reubens (of course!), Jewish classics, our can’t live without pantry ingredients (like Parmigiano Reggiano and 30 year aged balsamic vinegar) and a sampling … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Join us for a morning of tasting and learning as we explore the world’s most popular beverage: tea! Awaken a new enthusiasm for an ancient food tradition while enriching your knowledge of Zingerman’s co-founder Ari Weinzweig’s favorite “affordable luxury.” Join our Deli Tea Specialist Jackson Konwinski and … Continued
This event will take place IN PERSON at Zingerman’s Greyline! In celebration of the City of Ann Arbor’s 4th Annual A2Zero Week and in collaboration with ZeroWaste.Org and their food waste challenge, we are pleased to invite you to join us at Zingerman’s Greyline for a Scrappy Snack Chat. Together with our Deli Events team, … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! We've traveled the globe looking for handmade, artisan foods and we've found another great one for you: Oro di Milas Extra Virgin Olive Oil from Turkey! After years of living in the United States, the dynamic duo of Emine and Mark Colin, left a thriving … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Ever since restrictions were relaxed on importing Eurpoe's legendary cured hams, Zingerman's Delicatessen has been a destination for the lost art of carving Jamon. Between our "ham chandelier" and the knobby legs adorning the top of the meat case, the bone-in hams at the Deli … Continued