Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers? This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from Deli Monger Connor Valone. You will learn to make both mozzarella and burrata … and best yet, … Continued
Are you ready to ring in the new year? Join our mongers for an evening of pairing as we explore some of our favorite matchups of sparkling wines and cheeses from the counter! We’ll talk about how to decode the language of sparkling wines, what cheeses make great pairings, and share some of our entertaining … Continued
Get your game on and join us for our monthly board game night at Zingerman’s Delicatessen! We’ll have a selection of board and card games for folks to choose from or bring a beloved classic from home. Bring a group or come and join a table to meet new friends! We believe that sound game … Continued
STEEP events are our opportunity to take a deep dive into just a few of the fantastic teas we offer. We’ll share the history of each tea, its production style, the terroir, the harvest, and all that makes it special. While we learn, we’ll taste two steepings on certain teas to illuminate how the flavor … Continued
Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers? This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from Deli Monger Connor Valone. You will learn to make both mozzarella and burrata … and best yet, … Continued
Just in time for our annual Balsamic Blowout Sale–get an awesome vibe for balsamic at this tasting! Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged, potently … Continued