We're excited to welcome Simone Tintori of Vecchia Dispensa to our virtual tasting room for this balsamic vinegar tasting. Simone will be joined by the effervescent Kristie Brablec, managing partner of Zingerman's Food Tours and owner of Ground Control Wines, for this evening of learning and conversation. Vecchia Dispensa is the maker of our beloved line … Continued
Olio Novello (or Nuovo) is Italian for “new oil” and is the name given to early harvest extra virgin olive oil that is freshly pressed from green olives. It is a celebration of the beginning of the olive harvest season, which typically starts in December each year. We have new harvests of Italian, Greek, French, … Continued
New harvest oils are making their way to our shelves and we need to make room for them. Our annual Olive Oil Sale offers you a great deal on select oils from last years harvest. These great tasting oils will bring joy to your kitchen and pantry. In this virtual tasting, we are excited to … Continued
Dressings, marinades, sauces and more - vinaigrettes are a great way to make a dish pop in the kitchen! We'll share four of our favorite recipes, including the "method" recipe that you can use to create your own vinaigrettes using what's in your pantry. As we head into fresh produce at the Farmer's Markets, this … Continued
JOIN ARI FOR A VIRTUAL TASTING OF THE BEST OF 2021 Ari's Annual Top 30 Zingerman's Hits is live–make sure to check out the newsletter in your next Deli order! We're excited to bring you the companion event to Ari's list–Ari's Best of 2021. This event comes only once a year! Ari Weinzweig, co-founder of … Continued
JOIN ARI AT THE DELI FOR AN IN PERSON TASTING OF THE BEST OF 2021 Ari’s Annual Top 30 Zingerman’s Hits is live–make sure to check out the newsletter in your next Deli order! We’re excited to bring you the companion event to Ari’s list–Ari’s Best of 2021. This event comes only once a year! Ari … Continued
Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged, potently flavorful, rare and authentic balsamic vinegar. While our top-shelf vinegars are kept safe behind lock and key, … Continued
An introduction to the new year of Northern Hemisphere olive oils! The olives for these oils are harvested in the fall and the oils that are pressed from them are released in the early winter. Join our Deli Olive Oil Sommelier Wendy (yes, that's an actual job!) to taste 4 oils that landed at the … Continued
An introduction to the olive oils of France! While Italy gets most of the olive oil attention, some of our best selling oils come from French olive groves. Join our Deli Olive Oil Sommelier Wendy (yes, that’s an actual job!) and Events Coordinator (and food geek) Tessie for this French olive oil sampler event. We'll … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! The unsung hero of the culinary world is most certainly vinegar. Often undervalued and dismissed as unimportant, vinegar can be an afterthought when you’re cooking. In reality, it’s a secret weapon in your kitchen arsenal that helps unlock the subtle hidden flavors. Join Deli Supervisor … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged, potently flavorful, rare and authentic balsamic vinegar. While … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! This is THE ultimate Deli Experience! Learn about the history of Zingerman’s Deli and taste our favorite iconic Deli dishes! There will be reubens (of course!), Jewish classics, our can’t live without pantry ingredients (like Parmigiano Reggiano and 30 year aged balsamic vinegar) and a … Continued
Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged, potently flavorful, rare and authentic balsamic vinegar. While our top-shelf vinegars are kept safe behind lock and key, … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! An introduction to the new year of Northern Hemisphere olive oils! The olives for these oils are harvested in the fall and the oils that are pressed from them are released in the early winter. Join our Deli Olive Oil Sommelier Wendy (yes, that’s an … Continued
This event will take place virtually on Zoom! An introduction to the new year of Northern Hemisphere olive oils! The olives for these oils are harvested in the fall and the oils that are pressed from them are released in the early winter. Join our Deli Olive Oil Sommelier Wendy (yes, that’s an actual job!) to … Continued
This event will take place virtually on Zoom! Dressings, marinades, sauces and more - vinaigrettes are a great way to make a dish pop in the kitchen! We'll share four of our favorite recipes, including the "method" recipe that you can use to create your own vinaigrettes using what's in your pantry. With bounties of … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Have you ever wanted to know more about olive oil, or wondered how Zingerman's selects the distinctive olive oils we carry? Then this Olive Oil 101 class is for you! Join our Deli Events Coordinator Tessie and our Deli Olive Oil Sommelier Wendy (yes, that’s … Continued
This event will take place virtually on Zoom! The unsung hero of the culinary world is most certainly vinegar. Often undervalued and dismissed as unimportant, vinegar can be an afterthought when you’re cooking. In reality, it’s a secret weapon in your kitchen arsenal that helps unlock the subtle hidden flavors. Join Deli Supervisor Jackson Konwinski and … Continued
This event will take place virtually on Zoom! Acetaia San Giacomo is a place strongly rooted in territory. The casks and daily work are housed in the Corte Faragosa, a farmhouse in the Emilia countryside of Italy that dates back to the mid-1500s. Thanks to the technology of Zoom, we invite you to lunch to … Continued
This event will take place ON ZOOM! Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged, potently flavorful, rare and authentic balsamic vinegar. While our top-shelf vinegars … Continued
This event will take place IN PERSON at Zingerman's Delicatessen! Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged, potently flavorful, rare and authentic balsamic vinegar. While … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Have you ever wanted to know more about olive oil, or wondered how Zingerman’s selects the distinctive olive oils we carry? Then this Olive Oil 101 class is for you! Join our Deli Events Coordinator Tessie and our Deli Managing Partner Grace and taste some oils from … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! We've traveled the globe looking for handmade, artisan foods and we've found another great one for you: Oro di Milas Extra Virgin Olive Oil from Turkey! After years of living in the United States, the dynamic duo of Emine and Mark Colin, left a thriving … Continued
This event will take place virtually on Zoom! Italians refer to real balsamic vinegar as tradizionale, in contrast to the industriale, or industrial vinegar on supermarket shelves. Vinegar experts speak in hushed tones of the saga of the Tradizionale vinegars. The vinegar is aged for a minimum of 12 years in wooden barrels, after which … Continued
