This event will take place IN PERSON at Zingerman’s Delicatessen! Our Deli Specialty Food staff thinks tinned fish is a pantry’s ultimate secret weapon! For many the phrase "tinned fish" conjures a somewhat sad tuna salad or tuna noodle casserole of their childhood, but this Tinned Fish 101 class is designed to introduce an intrepid eater to … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Curing is the age-old, traditional process of preserving and flavoring meats for longer storage. Join Deli Meat Monger and dry-curing enthusiast Chad Hogan to discuss different styles … Continued
This event will take place virtually on Zoom! Dressings, marinades, sauces and more - vinaigrettes are a great way to make a dish pop in the kitchen! We'll share four of our favorite recipes, including the "method" recipe that you can use to create your own vinaigrettes using what's in your pantry. With bounties of … Continued
This event will take place virtually on Zoom! Mustard might be one of the most essential pantry staples, and maybe the most underutilized. Playing a supporting, but not necessarily leading role in so many classic dishes has lead its reputation down the route of ballpark hotdogs and overcooked attempts at French bistro chickens, but we're … Continued
This event will take place virtually on Zoom! This is a special opportunity to taste Broadbent's Berkshire bacon that is smoked over maplewood. This bacon hasn't been at the Deli for at least the last 3 years and we have a limited batch on it's way to the Deli from Kentucky. You are guaranteed a … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Cheese 101 is a delicious education on the world of cheese! Join our expert cheesemongers as they guide you through the seven major styles of cheese: Fresh, Soft-Ripened, Pressed Curd, Cooked Curd, Milled Curd, Gouda, and Blue. This class is lead by our 2 Deli … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Join us for a morning of tasting and learning as we explore the world’s most popular beverage: tea! Awaken a new enthusiasm for an ancient food tradition while enriching your knowledge of Zingerman’s co-founder Ari Weinzweig’s favorite “affordable luxury.” Join our Deli Tea Specialist Jackson Konwinski and … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Mustard might be one of the most essential pantry staples, and maybe the most underutilized. Playing a supporting, but not necessarily leading role in so many classic dishes has lead its reputation down the route of ballpark hotdogs and overcooked attempts at French bistro chickens, … Continued
This event will take place virtually on Zoom! What's in a shape? Well, for pasta it can tell you a lot about where it's from, what kind of sauce it's best served with, and more! We'll talk about some of our favorite pasta producers, what to look for on a package when you're shopping for … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Have you ever wanted to know more about olive oil, or wondered how Zingerman's selects the distinctive olive oils we carry? Then this Olive Oil 101 class is for you! Join our Deli Events Coordinator Tessie and our Deli Olive Oil Sommelier Wendy (yes, that’s … Continued
This event will take place virtually on Zoom! The unsung hero of the culinary world is most certainly vinegar. Often undervalued and dismissed as unimportant, vinegar can be an afterthought when you’re cooking. In reality, it’s a secret weapon in your kitchen arsenal that helps unlock the subtle hidden flavors. Join Deli Supervisor Jackson Konwinski and … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Old or new? Sour or sweet? The world of pickled veggies is as big as the imagination! Join our passionate pickle aficionado Kevin B for this introductory class that will be a jar full of fun! In this Pickles 101 class, we'll taste our way … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! What's the "buzz" about single-varietal honey? Join us for Honey 101, an introduction to honey that will take you from flower to table as we explore what is a "single-varietal", what to look for on the label when buying a honey, and (here's the best … Continued
This event will take place virtually on Zoom! Mustard- the number one condiment that's always in our pantry, in our fridge, and probably somewhere on the countertop as well. We're so excited to share what's exiting us right now–between the jars playing in a supporting role in our everyday cooking, to those starring and shining … Continued
This event will take place IN PERSON at Zingerman’s Deli! Join us for Chocolate 101–a class where you learn everything you need to know about chocolate! Learn the origins of cacao, the history of chocolate, how chocolate is made bean-to-bar, how to taste chocolate using all your senses and the difference between artisan chocolate and grocery store … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Mustard might be one of the most essential pantry staples, and maybe the most underutilized. Playing a supporting, but not necessarily leading role in so many classic dishes has lead its reputation down the route of ballpark hotdogs and overcooked attempts at French bistro chickens, … Continued
This event will take place virtually on Zoom! The basic process for producing dried pasta is fairly simple, and likely familiar, to many folks. Flour and water are mixed into a dough; the dough is extruded through metal dies to create a multitude of shapes and sizes; the freshly pressed pasta is then dried to … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Curds and whey, oh my! We'll explore the world of cheese through the lens of a cheesemaker and cheese seller in this delicious introduction to all things cheese. Using the Seven Styles of Cheese to frame our conversation, Tessie, long-time Zingerman's monger and an American … Continued
This event will take place virtually on Zoom! Join us for Chocolate 101–a virtual class where you learn everything you need to know about chocolate! Learn the origins of cacao, the history of chocolate, how chocolate is made bean-to-bar, how to taste chocolate using all your senses and the difference between artisan chocolate and grocery store brands. Zingerman’s … Continued
This event will take place virtually on Zoom! A delicious education on the world of cheese! Join our expert cheesemongers as they guide you through the seven major styles of cheese: Fresh, Soft-Ripened, Pressed Curd, Cooked Curd, Milled Curd, Gouda, and Blue. You’ll enjoy samples, learn the basics of how these cheeses are made, notes … Continued
This event will take place ON ZOOM! Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged, potently flavorful, rare and authentic balsamic vinegar. While our top-shelf vinegars … Continued
This event will take place IN PERSON at Zingerman's Delicatessen! Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged, potently flavorful, rare and authentic balsamic vinegar. While … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! We all remember being a kid and opting to swipe an extra link of sausage, strip of bacon, or rasher of ham at the breakfast table when no one was looking; in fact it was probably just the meats we snuck, wasn't it? We're pretty … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Have you ever wanted to know more about olive oil, or wondered how Zingerman’s selects the distinctive olive oils we carry? Then this Olive Oil 101 class is for you! Join our Deli Events Coordinator Tessie and our Deli Managing Partner Grace and taste some oils from … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Curds and whey, oh my! We’ll explore the world of cheese through the lens of a cheesemaker and cheese seller in this delicious introduction to all things cheese. Using the Seven Styles of Cheese to frame our conversation, Tessie, long-time Zingerman’s monger and an American Cheese … Continued