Small Bite Sessions is a 30-minute, affordably priced tasting class designed to introduce you to some of our favorite foods, while guiding you through a delicious compare-and-contrast of different versions of the same food. Similar to our other tasting classes, you’ll learn about the producers, flavor profiles, and get a taste of each variation!

This tasting is all about SOURDOUGH! Some breads rise to the occasion. These ones took their sweet time getting there. Join us for a micro-tasting devoted to sourdough-started breads. We’ll sample 3-4 loaves and explore how natural fermentation can create everything from mild, buttery flavors to a bold tang, and even some specialty loaves you might not expect. Come curious, leave a little crustier, and discover which loaf earns a place in your bread rotation. Featuring breads from Zingerman’s Bakehouse. You’ll also get a 20% off coupon to shop for your favorite bread (or other deli staples) after the class, in-store, or on the deli’s website!

Please note: This tasting cannot be made gluten free.

YOUR $15 TICKET INCLUDES:

• New carb knowledge and enthusiasm from our bread buyer Frank S.
• A guided tasting of 4 different breads from Zingerman’s Bakehouse
• A 20% off coupon to use to shop our Specialty Foods grocery area after the tasting

LOGISTICS:

• Please include any allergy or other dietary needs in the field provided
• If you have any questions, please email [email protected]