The Deli Dish

  • Whole Grain Vollkornbrot Bread

    Our Vollkornbrot whole grain bread is even better by being made with grain milled right at Zingerman’s Bakehouse. Dark deep flavors and dense texture!

  • Zingerman's Deli Chicken Beef Lamb and Vegetarian Pot Pies on a baking sheet

    Pot Pies For Perfect Winter Meals

    A collection of six kinds of handmade pot pies flows through the Deli during the coldest months of the year. Every year, the Deli team dreams up ways to evolve the already beloved savory pies – they get better and better.

  • Liptauer Cheese from Zingerman’s Creamery

    Liptauer cheese is basically the Hungarian version of pimento cheese—a delicious cheese spread with peppers. It’s slightly spicy and super delicious!

  • Host Thanksgiving Like A Boss: 3 Tasty Tips

    So you offered to host Thanksgiving, arguably the most important meal of the year (no pressure!). Check out our easy tips for hosting this holiday dinner!

  • Kiddos playing in Zingerman's Deli play area in front of an underwater mural

    Meals For Kids At The Deli!

    At Zingerman’s Delicatessen in Ann Arbor we’re not just a kid friendly restaurant, we’re a kid focused one. Here’s our guide to eating meals with kids!

  • Zingerman's Greyline tables decked out in red tablecloths for the holidays!

    5 Holiday Party Planning Tips from Zingerman’s Greyline

    Read on for some tips from event planning professionals from Zingerman’s Greyline that can be applied to everything from organizing a holiday banquet for your professional organization to planning your office’s holiday party!

  • A Recipe for Servant Leadership

    The phrase “Servant Leadership” sounds subtle, pleasant, probably sort of soft, maybe like one of those nice throwaway things they write into the opening section of an employee manual. But … Continued

  • Black and White truffle salt jars being held in someone's hand with Deli tile in the background

    10 Tasty Ways To Use Truffle Salt

    Now that you have an affordable way to experience the flavor of truffles, how do you use your truffle salt?