A classic that never gets old! Don’t be afraid to use the same apples or a combination of different apples to obtain different tastes and textures. Recipe courtesy of Épices de Cru
Apples:
6 Apples peeled and cubed
1 tsplemon juice
1 tsp vanilla extract
1 tsp Mulling Spices, ground
½ cup brown sugar
Crust:
1¼ cuprolled oats
½ cup almonds, slivered
¼ cupall-purpose flour
¼ cup brown sugar
1/3 cup butter, softened
Method:
Preheat oven to 350° F.
Mix the apples, lemon juice and vanilla together in a baking dish.
Add the spices and sugar and blend well. Set aside.
In a bowl, mix together oats, almonds, flour and sugar. Add the butter and mix well.
Spread the crust over the apples and place in the oven. Cook for 40-50 minutes.
