Zingerman's own handmade fresh mozzarella, tomatoes & Italian pesto on grilled farm bread.
Fresh avocado spread, spicy fire-roasted New Mexico green chiles, Wisconsin muenster cheese & tomato on grilled farm bread.
Switzerland Swiss cheese, coleslaw & lots of Russian dressing on grilled farm bread. Deli All-Star!
Smoked mozzarella from Zingerman's Creamery, piquillo peppers, lettuce, tomato, olive oil & vinegar on a grilled paesano roll.
Switzerland Swiss cheese, scallion cream cheese, tomato, carrots, onions, cucumber & locally grown organic sunflower sprouts on pumpernickel.
Oven-roasted asparagus, grilled marinated portabello mushrooms, Vermont cheddar cheese & Dijon vinaigrette on grilled farm bread.
Grilled tempeh from the Brinery, Switzerland Swiss cheese, Brinery sauerkraut & Russian dressing on grilled onion rye.
Slightly spicy pimento cheese, slices of cucumber and tomato on quartered country wheat bread.
Good ol' American cheese grilled to perfection on Bakehouse white bread.
Zingerman's fresh goat cheese, roasted broccoli, capers, garlic, chili flakes, olive oil, pecorino romano on a grilled paesano roll.
Spicy marinated feta, olive tapenade, baby spinach and roasted red pepper sauce extra grilled on a Paesano roll.
Hummus, artichokes, roasted red peppers & baby spinach on grilled farm bread.
Grilled portabello mushrooms, Carrot Top spread & fresh cucumber on grilled sourdough bread.
Zingerman's vegetarian hash. Over-roasted sweet potatoes & redskin potatoes, piquillo peppers, sauteed spinach & crispy onions. Served with buttered onion rye toast & sour cream.
Enjoy any sandwich without the bread! Served instead on a bed of leaf lettuce!
We work closely with small, regional farms to secure the highest quality freshest milk for our cow and goat milk cheeses. The New York Times declared “this cheese stands alone” and our traditionally made, Original Cream Cheese was rated best in the nation by Cook’s Illustrated.
3 Easy Steps to Ordering Sandwiches:
1: Pick A Sandwich
Choose by Sandwich Number OR Sandwich Name
2: Pick A SizeNOSHER
(Yiddish for "small eater")
these sandwiches still make for a pretty significant meal! Served on slightly smaller slices of bread with just a bit less filling inside.
(Yiddish for "big eater")
these huge sandwiches will satisfy even the heartiest appetites!
3: Pick A PickleNEW
Extras you can add:sauces & veggies - 75¢ each
Tomatoes, onions, cucumbers, carrots, piquillo peppers, spicy green chiles, mustards, coleslaw, housemade dressings, Russian dressing, spicy ketchup, horseradish, farm butter, peanut butter or preserves.
cheese & spreads - $1.50 each
Creamery cream cheese, Switzerland Swiss, Vermont cheddar, Wisconsin muenster, fresh or smoked mozzarella, halloumi, provolone, Zingerman’s Pimento Cheese, hummus, avocado spread, roasted red pepper spread or pesto.
specialty bread - $2.00 each
Cinnamon raisin, pecan raisin, chile cheddar, pain de montagne, 8-grain 3-seed, parmesan pepper, chocolate cherry, Roadhouse rye or volkornbrot.
extra corned beef or pastrami - $4.99
lean-cut pastrami or corned beef - $3.50