Vegetarian Sandwiches


EdwardOur feta is a blend of goat’s and sheep’smilk, which yields a tangy taste and ultra creamy mouthfeel. It’s aged in birch barrels for great flavor.

Nueske'sFrom a single estate in Greece, these hand-picked organic olives are plump, sweetly briny and buttery. We also sell pitted Kalamata olives by the pound. Featured in our housemade tapenade.

BroadbentWe work closely with small, regional farms to secure the highest quality freshest milk for our cow and goat milk cheeses. The New York Times declared “this cheese stands alone” and our traditionally made, Original Cream Cheese was rated best in the nation by Cook’s Illustrated.