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#00 D-$’s Cuban Conundrum
Cuban-style pulled pork, Arkansas peppered ham, Switzerland Swiss cheese, old-fashioned dill pickles, mayo & hot mustard on a grilled paesano roll.
$13.50 / $15.99
#99 Randolph’s Grand Début
NEW!! Laura’s Asparashazham!
#26 Frank & Kathy’s Half-Italian Sub
#66 Zingerman’s B.L.T.
#61 T.L.B.B.L.T. (The Laurel Blakemore B.L.T)
Jen’s Pimento Parti
Applewood-Smoked Bacon Nueske’s makes bacon the way it should be — thick slices of pork, salt-cured & smoked over applewood. Amazingly good.
Broadbent Kentucky Sausage Grandma Broadbent’s Smoked Country Pork Sausage made in the western Kentucky style. You haven’t tasted real country pork sausage until you taste this. Seasoned and hickory smoked, this southern classic is an 80-year-old family recipe.
Rosemary Ham Founded in 1878, the Citterio company has been producing top-quality Italian-style hams. Our rosemary ham is slowly oven-roasted to develop its great flavor.
Edward’s of Surry, Virginia Bon Appetit referred to Edward’s CountryHam as a “uniquely American treasure…” and we couldn’t agree more. Whether you fall in love with their hand-sliced Country Ham, peanut-fed Berkshire hog bacon, smoky Breakfast Sausages or their classic Hickory Smoked Ham, one thing is for sure, you are bound to fall in love.
We offer your choice of nosher or fresser sized sandwiches:
Extras you can add:
sauces & veggies - 75¢ ea
cheese & spreads - $1.00 ea
specialty bread - $1.50 ea
meat or extra lean - $2.50 extra
Zingerman's Delicatessen · 422 Detroit St. · Ann Arbor, MI 48104 · open everyday 7am-10pm · 734.663.3354
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