Zingerman’s Deli Comes Right to Your Door!Order a few hot sandwiches & sides, some hand-sliced meat & cheese, fine olive oils, tinned fish, bread & pastries — or anything else you might need. We will deliver it all locally in the Ann Arbor area for only $5.00!
To order call: 734-663-3354
Learn more and see delivery area
Sorry, the $5 delivery offer excludes orders with Zingerman’s Catering and Events
Cuban-style pulled pork, Arkansas peppered ham, Swiss Emmental cheese, old-fashioned dill pickles, mayo & hot mustard on a grilled paesano roll. Spicy!
Zingerman's handmade fresh mozzarella, thinly sliced pepperoni, oven-dried tomato spread, oregano & balsamic vinaigrette on grilled sesame semolina bread.
Rosemary-crusted baked Italian ham, Zingerman's handmade fresh mozzarella, tomato, olive oil & red wine vinegar on sesame semolina bread.
All-beef salami, Italian mortadella, Arkansas peppered ham, provolone cheese, lettuce, tomato, onions, spicy fire-roasted New Mexico green chiles, olive oil & red wine vinegar grilled on a paesano roll.
Nueske's applewood-smoked bacon, leaf lettuce, tomato & mayo on Jewish rye bread.
Arkansas peppered bacon, Vermont cheddar, lettuce, tomato & mayo on grilled True North bread.
Thinly sliced hot sopressata salami, Zingerman's Creamery fresh goat cheese, drizzled with honey on grilled rustic Italian bread. Shep's favorite!
When placing your order, please inform us if you have a food allergy. We want to make sure our product is tasty and safe for you to consume! Need to know more about any ingredients... just call us 734-663-3354
Edward’s of Surry, Virginia: Bon Appétit referred to Edwards Country Ham as a “uniquely American treasure…” and we couldn’t agree more. Whether you try their hand-sliced country ham, peanut-fed Berkshire hog
bacon, smoky breakfast sausages or their classic hickory smoked ham, one thing is for sure, you are bound to fall in love. As seen on #403 and #443.
Arkansas Peppered Ham & Bacon: Simply some of the best ham and bacon this country has to offer. Brine-cured, coated with plenty of cracked black pepper and then smoked over green hickory. Get your fill on ham with the #00 & #26 and bacon with #61 and #88.
Broadbent Kentucky Sausage: Grandma Broadbent’s Smoked Country Pork Sausage made in the western Kentucky style. You haven’t tasted real country pork sausage until you taste this. Seasoned and hickory smoked, this Southern classic is an 80-year-old family recipe. It stars on #488 (see breakfast page).
Mortadella: The origins of Mortadella are ancient, dating back to the 14th Century and recognized as the most cherished pork specialty of Italy’s renowned culinary capital, the city of Bologna. This authentic recipe perfected over generations by the Citterio family begins with meticulously selected, lean cuts of fresh premium-quality pork slow roasted with select spices, whole peppercorns and pistachios, yielding incredibly delicate and balanced texture and flavor. And that’s no baloney! Try it on the #26.
Rosemary Ham: Founded in 2005 in Berkeley, CA by curemaster Paul Bertolli driven by his passion to create enticing foods that delight and satisfy. Lightly brined, gently smoked then slow-roasted while a ribbon of rosemary perfumes the entire leg of ham ensuring an incredibly moist and supple texture. Sustainably sourced, no added hormones, no antibiotics ever. Our #77 has never tasted so good!
3 Easy Steps to Ordering Sandwiches:
1: Pick A Sandwich
Choose by Sandwich Number OR Sandwich Name
2: Pick A SizeNOSHER
(Yiddish for "small eater")
these sandwiches still make for a pretty significant meal! Served on slightly smaller slices of bread with just a bit less filling inside.
(Yiddish for "big eater")
these huge sandwiches will satisfy even the heartiest appetites!
3: Pick A PickleNEW
Extras you can add:sauces & veggies — 75¢ each
Tomatoes, onions, cucumbers, carrots, piquillo peppers, spicy green chiles, mustards, coleslaw, housemade dressings, Russian dressing, spicy ketchup, or horseradish.
cheese & spreads — $1.50 each
Zingerman’s Creamery cream cheese, Swiss Emmental, Vermont cheddar, Wisconsin muenster, fresh mozzarella, provolone, Zingerman’s pimento cheese, hummus, avocado spread, roasted red pepper spread or pesto.
bacon — $4.50/4 strips
specialty bread — $2.50 each
gluten-free bread — $3.00
extra corned beef or pastrami — $5.50
lean-cut corned beef or pastrami — $3.99