#00 D-$’s Cuban Conundrum
Cuban-style pulled pork, Arkansas peppered ham, Switzerland Swiss cheese, old-fashioned dill pickles, mayo & hot mustard on a grilled paesano roll.
$13.50 / $15.50

#57 Nic’s Opportunity
Zingerman’s handmade fresh mozzarella, thinly sliced pepperoni, oven-dried tomato spread, oregano, & balsamic vinaigrette on grilled Sicilian sesame semolina.
$10.99 / $12.99

#99 Randolph’s Grand Début
The Deli’s take on a classic Parisian croque monsieur Arkansas peppered ham, Switzerland Swiss cheese & Dijon mustard grilled on farm bread with an extra layer of butter & Swiss cheese grilled on the outside.
$13.50 / $15.50

#77 Jimmy Wants Rosemary’s Baby
Rosemary-crusted baked Italian ham, Zingerman’s handmade fresh mozzarella, tomato, olive oil & red wine vinegar on Sicilian sesame semolina bread.
$10.99 / $12.99

Peace of Mind
Our 2009 Raucous Caucus “Best Sandwich” winner
Peppered bacon, blue cheese, mixed greens, tomato, avocado spread and mayo on toasted Bakehouse white.
$12.50 / $14.50

#26 Frank & Kathy’s Half-Italian Sub
All-beef salami, Italian mortadella, Arkansas peppered ham, provolone cheese, lettuce, tomato, onions, spicy fire-roasted New Mexico green chiles, olive oil & red wine vinegar grilled on an Italian paesano roll.
$12.99 / $14.99

#66 Zingerman’s B.L.T.
Nueske’s applewood-smoked bacon, leaf lettuce, tomato & mayo on Jewish rye bread.
$9.50 / $11.50

#61 T.L.B.B.L.T.(The Laurel Blakemore B.L.T)
Arkansas peppered bacon, Vermont cheddar, lettuce, tomato & mayo on grilled farm bread.
$11.50 / $13.50

#68 A Hot B.L.T.
Applewood-smoked bacon, avocado spread, spicy fire-roasted New Mexico green chiles, lettuce, tomato & mayo on Jewish rye bread.
$12.50 / $14.50

Carlos’s 33 1/3
Apple Schram Orchard’s organic Berkshire pork shoulder rubbed and roasted with fennel pollen & marash pepper, lettuce, tomato & housemade garlic mayo on a Bakehouse onion roll.
$10.99

Muffaleo
Italian mortadella, all-beef salami, Arkansas peppered ham, provolone cheese, Zingerman’s olive tapenade & balsamic vinaigrette served on a grilled and quartered Italian paesano roll.
$12.99 / $14.99

Jen’s Pimento Parti
Pimento cheese (Southern cheese spread with Vermont cheddar, mayo & pimentos), Arkansas peppered bacon, tomato on grilled brewhouse bread.
$10.50 / $12.50

Broadbent Kentucky Sausage Grandma Broadbent’s Smoked Country Pork
Sausage made in the western Kentucky style. You haven’t tasted real country pork sausage until you taste this. Seasoned and hickory smoked, this southern classic is an 80-year-old family recipe.

Arkansas Peppered Bacon One of the best bacons this country
has to offer. Brine-cured, smoked over green hickory and then coated with plenty of cracked black pepper.

Vande Rose from Iowa This traditionally made applewood smoked duroc is the Deli’s favorite new ham. Duroc is a 175 year old American breed of pork. These hogs are raised on a diet of natural grains with no added hormones or antibiotics by Vande Rose on family farms in Iowa.

Rosemary Ham Founded in 1878, the Citterio company has been producing top-quality Italian-style hams. Our rosemary ham is slowly oven-roasted to develop its great flavor.