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#48 Binny’s Brooklyn Reuben #11 J.J.’s Pastrami Special #24 The Ferber Experience #22 Jenny’s Fix Don’s Rhythm & Blues Zingerman’s PastramiWe created the recipe with our good friend Sy Ginsberg. Try the #48 Binny’s Brooklyn Reuben — it’s D’s favorite — or take a pound home. Voted America’s favorite sandwich at the Raucus Caucus 2008. Zingerman’s Jewish Rye Bread |

Nosher Yiddish for "small eater" these sandwiches still make for a pretty significant meal! Served on slightly smaller slices of bread with just a bit less filling inside.
Fresser Yiddish for "big eater" these huge sandwiches will satisfy
even the heartiest appetites!
sauces & veggies - 75¢ ea
Tomatoes, onions, cucumbers, carrots, piquillo peppers, spicy green chiles, mustards, coleslaw, housemade dressings, Russian, spicy ketchup, horseradish, butter or preserves
cheese & spreads - $1.00 ea
Creamery cream cheese, Switzerland Swiss, Vermont cheddar, Wisconsin muenster, fresh or smoked mozzarella, halloumi, provolone, Zingerman's Pimento Cheese, avocado spread, roasted red pepper spread or pesto
specialty bread - $1.50 ea
Cinnamon raisin, pecan raisin, chile cheddar, pain de montagne, 8 grain 3 seed, parmesan pepper or chocolate cherry.
meat or extra lean - $2.50 extra
Your choice of lean meat on your sandwich or extra meat on your sandwich or salad.









