Roast beef, Vermont cheddar cheese, lettuce & whole grain mustard on an onion roll.
Roast beef smothered in Russian dressing with coleslaw & Switzerland Swiss cheese on rye bread.
Hot brisket, turkey, Vermont cheddar, lettuce, tomato & yellow mustard on challah.
Hand-pulled, BBQ-sauced beef brisket topped with coleslaw and provolone cheese, served on a grilled paesano roll. Yee-haw! Dave's favorite!
Hand-pulled beef brisket simmered in Zingerman's own BBQ sauce on a soft bun, served with a side of applewood-smoked baked beans. As Seen on TV! "it's an 11 on a scale of 1-5"according to Oprah Winfrey
Beef brisket, grilled onions & green peppers with melted provolone cheese on a soft bun.
Beef brisket served warm with Russian dressing, coleslaw & fresh horseradish on Jewish rye bread.
Hot Montréal smoked meat, Switzerland Swiss cheese, Brinery sauerkraut & Russian dressing on grilled rye bread.
3 Easy Steps to Ordering Sandwiches:
1: Pick A Sandwich
Choose by Sandwich Number OR Sandwich Name
2: Pick A SizeNOSHER
(Yiddish for "small eater")
these sandwiches still make for a pretty significant meal! Served on slightly smaller slices of bread with just a bit less filling inside.
3: Pick A PickleNEW
Extras you can add:sauces & veggies - 75¢ each
Tomatoes, onions, cucumbers, carrots, piquillo peppers, spicy green chiles, mustards, coleslaw, housemade dressings, Russian dressing, spicy ketchup, horseradish, farm butter, peanut butter or preserves.
cheese & spreads - $1.50 each
specialty bread - $2.00 each
extra corned beef or pastrami - $4.99
lean-cut pastrami or corned beef - $3.50