The Deli Dish

Tag: jewish food

« Back to the Blog
  • Ari's Favorites

    Caraway Rye from the Bakehouse

    Excerpt from Ari’s Top 5 enews Jewish Rye the way it would have been 100 years ago In a previous Ari’s Top 5, I referenced the work of Anzia Yezierska, the late … Continued

  • Ari's Favorites

    Apricot Rugelach from the Bakehouse

    Excerpt from Ari’s Top 5 enews Continued culinary and emotional engagement with apricots In the way things weave together in my mind, the study of Ukrainian culture and history has given me … Continued

  • Featured

    Friendseder™: All are Welcome!

    The Making of a New Tradition When Rabbi Jeff Stombaugh called us up to see if we’d like to be a part of his Friendseder™ effort, it didn’t take us … Continued

  • chicken broth Favorite Producers

    Zingerman’s Deli Matzo Ball Soup Recipe

    So good your bubbe might ask for seconds There’s nothing quite like matzo balls bobbing in rich, chicken broth—it wouldn’t be Passover without them. Matzo Ball Soup is a beloved … Continued

  • Favorite Producers

    Introducing The Matzo Project

    Matzo worth updating a classic recipe for It’s true, a few years ago, we were so blown away by the taste, quality, and values of The Matzo Project matzo, that … Continued