The Deli Dish

Tag: france

  • Beautiful Bayonne Ham at the Deli

    Excerpt from Ari’s Top 5 enews The wonderfully tasty, carefully cured ham of Western France We served thin slices of this special cured ham at the “Best of 2023” food tasting … Continued

  • Fourme d’Ambert From Central France

    Excerpt from Ari’s Top 5 enews This beautiful traditional blue cheese makes for some really fine eating While I’ve always liked it, I can’t say that the French cheese Fourme d’Ambert has … Continued

  • Comté at the Deli

    Excerpt from Ari’s Top 5 enews Incredible Mountain Cheese from Eastern France Comté is one of France’s oldest cheeses and one of last strong bastions of traditional cheese making. A great Comté … Continued

  • 6-Year-Old Banyuls Vinegar

      Excerpt from Ari’s Top 5 enews A superb, little-known specialty from the South of France If you don’t yet know about Banyuls vinegar, let me introduce you. It’s one of my … Continued

  • Cuvée César from the Alziari Family

      Excerpt from Ari’s Top 5 enews Special limited edition of single-farm French olive oil Back in the 1980s, in the early years of doing business at the Deli, extra virgin olive … Continued

  • Mons 1924 Blue Cheese from France

      Excerpt from Ari’s Top 5 enews A terrific taste of “traditional Roquefort” and the Roaring Twenties The year was 1924. It was roughly four years after the winding down of the Spanish … Continued